Pin It Do you want a great Super Bowl recipe? How about serving up some Baked Brie? What’s that you say? Baked Brie is girly food – not manly enough for a Super Bowl party? First of all, girls like football too, so you need to have some girl food at your party. Secondly, this [...]
Babycakes Cupcake Maker & Cookbook Giveaway
This giveaway is now closed. The winner, chosen by Random.org was Nancy from Loves To Create. Congratulations, Nancy and thank you to everyone for entering! Cooking with kids is fun, right? I mean, aside from the giant sacks of flour dumping on the floor, the turning around and always tripping over someone, constant verbal instructions [...]
Breakstone’s Holiday Showdown – Creamy Pumpkin Soup Shooters
Pin It You may remember back in the spring when I did some work creating a tablescape and holiday recipe for Breakstone’s Sour Cream and Better Homes & Gardens. I have joined together with these two great organizations again for a fun, 4 part, holiday showdown. You can find out about this Holiday Showdown event [...]
On a Stick by Matt Armendariz {Recipe: Caramel Popcorn Balls)
I have what I would call a somewhat strange obsession with food trucks and fair food. We don’t have many food trucks in Kansas, unless you count the ice cream man, but fairs? Boy oh boy do we have fairs and from a young age, I have been fascinated by the food served at these [...]
Fat Tuesday Food {Recipe: Avocado Fries}
So, Fat Tuesday is here…and after stepping on the scale this morning I can tell you that Fat Tuesday it is indeed. Today is the end of the fat food around here for awhile… and by fat food I mean the food I’ve been cooking up in my new deep fryer. You know, the homemade [...]
Boredom (Recipe: Southwest Black Bean and Corn Dip)
Boredom… one of the many things that kids complain about during the summer months. When I was growing up, I said the words “Mom, this is boring” so often that my mom threatened to ground me for life if I said it again. Being the clever kid I was, I got out the Thesaurus and [...]
Blending In (and Monterrey Spinach Artichoke Dip)
I have always been one of those people who blends in pretty easily. I don’t stand out in a crowd with my looks or personality. In high school, I wasn’t one of the most popular people, but I also wasn’t in the least popular group either. I was just kind of average, moving along happy [...]












