I grew up in a home where bread with stuff in it was the norm. Hearty whole grain bread with oatmeal, nuts, wheat bits and more… the more stuff baked inside the bread, the better. I not so affectionately called it old people bread. Oh, how I longed for soft, tender pieces of white Wonder [...]
Baking Bread {Recipe: Country White Dinner Rolls for the ABM}
I’ve never been a fan of the huge Thanksgiving feast. I love food, I love gathering together, but “traditional” Thanksgiving food has never been my favorite. One thing I always have loved and looked forward to at Thanksgiving was my mom’s homemade dinner rolls. Buttery, soft and fluffy, I could fill my plate up with [...]
Leftover Bread {Recipe: Bread Machine Challah}
I see recipes all over the web that call for leftover or day old bread. Bread pudding, French toast, homemade croutons… I bookmark these recipes, thinking someday I’ll make them. The problem is my family doesn’t seem to know what leftover bread or day old bread is. It doesn’t exist. I make bread, I serve [...]
