Take this quick and easy shortcut to make tasty California Avocado Ice Cream at home, without a lot of work!
The very first time I had Avocado Ice Cream was at Herzog Wine Cellars in Oxnard, California. I’ll admit, I was really hesitant to try avocado ice cream at first. No matter how much I love Avocados, the thought of this beloved, savory fruit being a part of dessert just didn’t sound good. I quickly put any hesitation aside after the very first bite… avocados and ice cream is a fabulous combination!
The cool, creamy, nutty flavor California Avocados add to ice cream is unique and delicious. In fact, it’s one of those flavors you’ll crave time and time again after trying it the first time!
Making homemade avocado ice cream isn’t too hard, but I wanted an easy way to get the flavor profile of avocado ice cream without having to drag out my ice cream maker. The result is what I’m calling “Shortcut Avocado Chocolate Chip Ice Cream”. You see, with this method of making ice cream, you simply doctor up a carton of high quality vanilla ice cream with some California Avocados and chocolate chunks. This is the real deal, without a whole lot of extra effort! As a bonus fun way to serve this treat, I scooped the prepared ice cream into the avocado shells…easy and zero dishes to wash. That’s my kind of dessert!…