This California Avocado Marinated Salad recipe is loaded with great flavors, like artichokes, roasted red peppers and chickpeas. This is a super quick and good summer potluck or picnic recipe to have on hand!
It’s California Avocado season again!
This means it’s that time of year where we get beautiful California Avocados delivered to our doorstep, then we continue to eat them in absolutely everything. In fact, Leah and I will often just slice open an avocado, sprinkle it with Kosher salt and pepper, and count that as our lunch. She’s my little avocado eater…last week she ate 3 in one day. Then she had a giant bowl of this marinated salad!
I wish all my kids were as good of eaters as she is! She gives me that kind of good positive reinforcement I need when I’m cooking. I love cooking for her!…