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Is It Monday Yet??

I am going to start this post off by saying I love my husband... I truly do. I love spending time with him. I love having long leisurely weekends with him. I love the fact that he is a great dad, a great husband, a great helper around the house. He is way more than I deserve.With that out of the way, I am also going to say...when is that man going back to work?? It has been such a long weekend! We went to a party on Friday night, had church this morning and other than that our weekend has been a whole lot of nothing. Nick is not the sit around and do nothing kind of guy. He always has to be doing something... and it drives me crazy. When I'm in the kitchen, he's trailing along after me cleaning up. When I'm sitting down to read a magazine, he's banging around the house...hanging shelves, picking up, etc. Nice quality, I know, but sometimes it just gets on my nerves. When he's not relaxing, I feel guilty for relaxing. For some reason, he was especially busy this weekend and I was especially annoyed by it. Silently annoyed... I'm not about to complain about him helping out around the house, but still... I am so ready for him to go back to work tomorrow so I can have my "domain" back.We did manage to make a few great meals this weekend...something we do very well together. Two of the highlights were the Chicken Fajitas from Saturday's lunch and the Honey Oatmeal Bread that went with a yummy rotisserie pork loin he made for dinner tonight.  The fajitas were better … [Continue reading]

Food For Talk and the Well Fed Network

I was recently asked by Cate over at Sweetnick's to be a contributing writer on the Well Fed Network. I've been submitting articles for the past couple of weeks and keep forgetting to mention it here. If you are into all things food, then make sure you bookmark the Well Fed Network. There is something for everyone! This article has been submitted and will soon be up in the Kids Cuisne section:  Does this sound familiar? Dinner is ready… you are trying to get everyone gathered around table. Once seated, you pass around the food and as it is going around your kids are throwing endless demands at you. “Mom…I need more milk.” “Mom… I need another napkin.” “Mom…can you get me some dip for my veggies?” By the time you actually get to sit down to start eating, your food is cold and the race through dinner has ended…everyone is asking to be excused. Your dream of having a nice, leisurely dinner together as a family has come to a halt and reality has hit hard. Your family is not connecting over the dinner table. They are simply there to bark demands, eat and run. Author Julienne Smith was tired of having her kitchen table be the site of a hit and run. She wanted more… she wanted her family to connect around the table and for the conversations to be deep and meaningful. Isn’t that how it was when we all grew up? We didn’t have a million places to be… life was slower and dinner time … [Continue reading]

Back to Normal

Thank you everyone for your thoughts and concerns regarding Ella. She is completely back to normal now. The swelling has gone down and her cute little face is just plump from chubbies... not from the swelling! We are doing great! … [Continue reading]

I’m Not Always Cheap and Easy

I will admit... I like the convenience of a boxed cake mix. I am a very busy mom and sometimes Miss Crocker and I get busy in the kitchen together. On those crunched for time days, must have a dessert days, don't want to use a million dishes days...Betty Crocker is just short of a Godsend in my book.  At roughly $1.50 a box, who could argue with me? Hopefully these occasions are the only occasions that I'm considered cheap and easy. There are times though when a boxed cake mix just will not do.  There are some recipes that you just couldn't replicate by using a boxed cake mix. Two recipes come to mind... The Malt Ball Cake that I made recently and the Double Chocolate Layer Cake that I compared to Dr McDreamy. Those were cakes like no other... moist, rich, delicious, and unique. So...what makes me decide whether to use a boxed mix or a from scratch recipe? Usually, it is an enticing picture....a mouth watering description... a recipe with a unique ingredient that makes my taste buds tingle. This is exactly what happened when I was reading the March 2007 issue of Food and Wine magazine and came across Ina Garten's recipe for a Double Chocolate Layer Cake. The huge picture on page 165 had my mouth watering. Ina's description of it being the "most fabulous chocolate cake that I've ever made" had my interest peaked as well. The unique ingredient was coffee...how intrigued I was! I made the cake this afternoon for a party we are attending tonight. If you … [Continue reading]

Pork Loin Roast with Hoisin-Sesame Sauce

I have had quite a day and I am so exhausted. If you are curious, click here to find out why.This is going to be a super short post today, but I had to share this recipe with you that Kirsten over at Home Cooking Adventures shared last week. The recipe is so easy and incredibly good!  We will be making this time and time again. Thank you Kirsten! Pork Loin Roast with Hoisin-Sesame Sauce:(serves 4)1 2.5 lb pork loin roastOlive oil as neededSalt and Pepper to taste1 tbs fresh minced ginger1/4 c hoisin sauce 1/2 c orange juice 1/2 c low-sodium chicken broth 1 tsp toasted sesame oil 2 green onions, sliced Directions:Salt and pepper roast liberally and brown in a saute pan with olive oil on all sides. Place into a roasting pan and bake at 350 for about 40 minutes (until internal temp is about 140). Remove and cover with foil and let stand for about 10 minutes before carving.Meanwhile, drain most of the oil from the saute pan and retain any brown bits. Saute ginger until fragrant, then add remaining sauce ingredients (except green onions). Simmer until thickened, then add green onions. Cut pork into slices and top with sauce and additional green onion slices for garnish. Serve immediately. … [Continue reading]