This food truck inspired panini grilled cheese recipe features fresh California Avocados, Sundried Tomato and Olive Pesto and Tomato Basil Cheddar Cheese. You won’t want to miss this recipe!
I love food trucks…as an eater and a cook. I obviously love to eat food, hence why I love to eat from food trucks. But as someone who develops recipes and does food photography for a living, I absolutely love the spark of creativity I get from eating at a food truck.
Food trucks, at least around here, have a lot of pressure to be really good and unique. We have some amazing restaurants in Kansas City, and not so many food trucks. There isn’t any hiding among a ton of trucks hoping to squeak by… you either serve amazing food, or your gone.