Facebook    Twitter    Pinterest    RSS    Email Updates Spacer 2

Category Archives: Sides

Cheesy Bacon Brussels Sprouts Recipe from dineanddish.net

Cheesy Bacon Brussels Sprouts Recipe

Do you think you don’t like Brussels Sprouts? Think again! This Cheesy Bacon Brussels Sprouts Recipe will change your mind! Three out of four of my kids are really good eaters. Then there’s Ella. She is definitely my pickiest eater, by far, of the four. The strange thing is, what she chooses to be picky […]

Read More →

Asian Toasted Sesame Asparagus dineanddish.net

Spring Time Asparagus and $100 Gift Card Giveaway – CLOSED

I’m honored to be a part of the 2014 Kraft Tastemaker Community, where I am teaming up with Kraft Foods to bring you family friendly recipes using common ingredients found in your pantry! This giveaway is now closed. Congrats to winner, Amy of Very Culinary who was chosen via Random.org. Thanks to all who entered! […]

Read More →

A traditional cocktail meatball glaze gets introduced to baby carrots in this Jelly Glazed Baby Carrot recipe from dineanddish.net

Happy Accidents {Recipe: Jelly Glazed Baby Carrots}

A traditional cocktail meatball glaze is introduced to cooked baby carrots in this recipe for Grimmway Farms Jelly Glazed Baby Carrots! You all have tried those famous grape jelly and chili sauce glazed cocktail meatballs, right? They seem to be quite the popular appetizer, especially at parties this time of year. I honestly first couldn’t […]

Read More →

Bumblebee Salmon Orzo and Roasted Broccoli

Keep it Simple Date Night

Thank you to Bumble Bee SuperFresh™ for sponsoring this article.  Find the new Bumble Bee SuperFresh™ entrées in your area by visiting: http://bumblebeesuperfresh.com/buy”   My husband and I both love to cook… and not to brag or anything, but we’re pretty good at it. In fact, it becomes a bit of a problem when we […]

Read More →

Marinated Grilled Mushrooms www.dineanddish.net

Marinated Grilled Mushrooms

  I’m sharing a perfectly simple grilled side dish over on The Mushroom Channel blog today! Click HERE to get the recipe for Marinated Grilled Mushrooms — a must have side dish for the summer grilling season!

Read More →

Grilled Vegetable Medley with Blue Cheese Dressing

Recipe: Grilled Vegetable Medley with Blue Cheese Dressing

We were finally able to fire up the grill this weekend… and by we I mean my husband – I still have no idea how to use the thing. It doesn’t help that it is missing knobs and ghetto rigged to where only he knows how to turn it on. I’m not feeling bitter about […]

Read More →

Baked Mac & Cheese from Dine & Dish

Scrumptious Summer Side & KitchenAid Giveaway {Recipe: Baked Mac & Cheese} – CLOSED

This giveaway is now closed. Congratulations to the winner, Erin from Erin’s Food Files! I know when you think of summer, and the hot temps we’ve been having, the last thing you think about is turning on the oven…but I’m going to change your mind with a dish that is well worth heating up your […]

Read More →

Montana 1

Room to Breathe {Recipe: Red Beans and Rice}

You may have noticed I was a bit grumpy last week. I would share the reason why with you, but it is long and drawn out and involves a 5 year old screaming hysterically all the way to school and to her classroom about a water bottle. That’s how I started my birthday and it […]

Read More →

Fried Okra

Worth the Wait {Recipe: Fried Okra}

It seems kind of odd to crave okra, doesn’t it? When I received the Deliciously Organic cookbook last year I tried recipe after recipe, truly enjoying each one. However, there was one recipe I kept wanting to try and that was Carrie’s Fried Okra. The problem was, apparently the window for fresh okra in Kansas […]

Read More →

Alexia Barbecue French Fries

Alexia Fry Challenge – Kickin’ Barbecue Style French Fries

For the past few weeks you’ve watched as I’ve sacrificed my hips to try out different fry recipes. This research was all part of the Alexia “Reinvent a Classic” Fry Challenge. After much thought, calories, and consideration, I finally settled on a fry / spice combination that totally fits where I’m from… the BBQ heartland, […]

Read More →