Two Types of Cooks (Recipe: Triple-Decker Decadence Cookies)

I firmly believe that there are two types of bakers in the world… the “lickers” and the “scrape it clean”ers. I will admit, I am a licker. I think I consume the majority of the calories when I am baking from the dough and batter, typically preferring that to the finished product. My kiddos always…

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Sequence of Events (Recipe: Paula Deen’s Cookies & Cream Cupcakes)

Paula Deen and I appear to have something in common. We both believe that if you are going to make dessert, you might as well just go all out. Bring out the butter, pour on the sugar… none of this Splenda and light this and that business. Everyday cooking, you need to lighten up, but…

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Too Old for Comfort? (Recipe – Diner Meat Loaf Muffins)

I’m coming to you all, once again, for parenting advice. You’ve supported me through my experience with Postpartum Depression. You’ve offered advice when I was Parenting with a Heavy Heart. You have even stepped up when things got serious around here… remember the controversy surrounding hand-me-down undies? Now, I am looking to you all to…

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Keep Trying (Recipe: Rosemary Focaccia Bread)

Have you checked out my newest blog, Culinary Snapshot? I hope you will come on over, have a look, and submit your before/after photos! Check out the “behind the scenes” for this photo of Rosemary Focaccia.) I have always had a love for writing. When I was in 3rd grade my teacher, Mrs Callahan, noticed…

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Meet the Bloggers Interview #1 (Recipe: Effortless Egg Rolls)

This is the first in a series of interviews that will be running a couple of times a week on Dine & Dish. In conjunction with Adopt a Blogger, I will be introducing you to the Adopt a Blogger #3 matches and giving you a little peek into their adoption experience. I hope you will…

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The Fall of a Brownie Purist (Recipe: Black & White Cheesecake Squares)

When I started my first blog over three years ago, I really struggled with which category of blogger I fell into. Was I a food blogger or a mommy blogger? I love cooking, baking and writing about food but I also couldn’t deny the fact that I am a mom and being a mom makes…

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Hugs for Comfort (Recipe: Broccoli and Chicken Noodle Soup)

I know I have mentioned this before, but my seven year old is a great kid. He is extremely well behaved at school, he is a nice friend, and he has such a kind heart. There is one thing about Jacob that does not fit his normal personality, and that is that once every 1…

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The Facebook Conspiracy (Recipe: Lemon Pepper Shrimp Scampi)

A few months ago, I finally got on the bandwagon and created a Facebook account. After years of hearing my nieces and nephews talk about it, I just figured it was some kind of trendy kids site. One night, my high school friend Julie convinced me that it was cool for us 30 somethings to…

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Vacation Preparation (Peanut Butter Cake Bars Recipe)

We leave on our Spring Break vacation this coming Friday. We are heading south to visit my parents, who live near sunny South Padre Island, Texas. With three kiddos, flying is typically not at all economical, so we usually make the 2 day drive all packed into the good old minivan stuffed to the top…

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Moms Perogative (Penne and Chicken Tenderloins with Spiced Tomato Sauce)

My mom is an excellent cook. She was when we were growing up and she is still today. Without trying too sound bratty, however, there were a few things my mom cooked when I was growing up that I just did not care for. One was Goulash… we seemed to have Goulash all the time…

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