Meet the Bloggers Interview #1 (Recipe: Effortless Egg Rolls)

This is the first in a series of interviews that will be running a couple of times a week on Dine & Dish. In conjunction with Adopt a Blogger, I will be introducing you to the Adopt a Blogger #3 matches and giving you a little peek into their adoption experience. I hope you will…

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Wishes Growing Up (Recipe Beef & Broccoli Stir-Fry)

When I was growing up, we lived in the country, 3 miles south of a very small town. Most all of my friends lived in town. I was always so jealous of the conveniences my friends had because of the fact that they lived in town. They could walk to each others homes to hang…

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Dinner Club #2 Rustic Italian (Recipe: Chicken Spinach Manicotti)

We had our second Dinner Club on Saturday and I thought it was another big success. The food that was shared was fantastic, the friendship was great and the conversation was the best! I love this eclectic group of people… there is never a dull moment. Dinner Club came and went and I was so…

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Hugs for Comfort (Recipe: Broccoli and Chicken Noodle Soup)

I know I have mentioned this before, but my seven year old is a great kid. He is extremely well behaved at school, he is a nice friend, and he has such a kind heart. There is one thing about Jacob that does not fit his normal personality, and that is that once every 1…

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The Facebook Conspiracy (Recipe: Lemon Pepper Shrimp Scampi)

A few months ago, I finally got on the bandwagon and created a Facebook account. After years of hearing my nieces and nephews talk about it, I just figured it was some kind of trendy kids site. One night, my high school friend Julie convinced me that it was cool for us 30 somethings to…

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Moms Perogative (Penne and Chicken Tenderloins with Spiced Tomato Sauce)

My mom is an excellent cook. She was when we were growing up and she is still today. Without trying too sound bratty, however, there were a few things my mom cooked when I was growing up that I just did not care for. One was Goulash… we seemed to have Goulash all the time…

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Identity Crisis (Shrimp and Asparagus Recipe)

Minus the fried ice cream and funnel cakes, our family has been trying to eat a bit healthier lately. Since my kids love fresh vegetables, I have been trying to incorporate as much as I can into our evening meals. That is why, when I saw this recipe for Shrimp and Asparagus on All Recipes…

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Friends, Fajitas and Fried Ice Cream

For months now, a good friend and I have been talking about starting a Dinner Club. We both knew that it would be a lot of fun, but we were really stuck on who to invite. Our goal was to have people who didn’t know each other very well but who would hit it off…

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A Loving Welcome (and Brown Sugar Pound Cupcakes)

I had the pleasure of interviewing Rabbi Shmuley Boteach this morning for an article I am doing for Her Life Magazine. You have probably seen Rabbi Shmuley around the major morning news shows lately promoting his book The Kosher Sutra.  I first became aware of  Rabbi Shmuley through his show on TLC Shalom in the…

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