Menu Planning Monday and a Giveaway!

I have received a lot of emails over the last couple weeks about Menu Planning. I really think that many of you are a lot like me… you don’t want to start doing something if you can’t do it absolutely perfect. Menu Planning is one of those things that I used to shy away from….

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On Fire

I haven’t always been a good cook. I have always tried, but it took me several years of trying before I wasn’t setting the kitchen on fire every time I stepped into it. About the fire, you think I’m kidding don’t you? Its true. Keep on reading. To give you a little background, we will…

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Top Five Reasons Why You Should Adopt a Blogger

I launched Adopt a Blogger #2 last week. Blogging friends, we have some eager food blogging newbies who need an experienced blogger to adopt them. Thanks to those of you who have already stepped forward. For the rest of you veteran bloggers, here are the top five reasons why I think you should adopt a…

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Paybacks

My grade school friend, Jennifer Treiber, was the daughter of our school cafeteria cook. You know how most people complain about school food? Well, I cannot relate to such nonsense. Our school cafeteria had the best food. Poor Boy sandwiches that I have never had anything compare to. Chicken Supreme that was too good to…

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Going Green

We have been working hard here in the Dine & Dish household to lessen our environmental footprint. We have been taking small steps and are easing our way into the habits that will hopefully help our future generations to live in a thriving environment. All this green business can be very confusing and it has…

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Retirement Community Observations

Spending a vacation in a South Texas retirement community brings on some interesting observations from a 34 and younger point of view. Just because older people have bigger ears, does not mean they can hear better (keenly observed by my 4 year old). For older men, shorts and knee-high socks seems to be the hottest…

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