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Broccoli Cheese Soup Vert

#SoupaPalooza Broccoli Cheese Soup and Cottage Cheese Rolls

Pin It The SoupaPalooza linkup beings tomorrow and I am so ready! I thought and thought about what kind of soup to share with you for our second annual #SoupaPalooza. At first I was thinking I wanted to share some kind of French Onion soup. Then, after spending a few days last week with a […]

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artisan Bread

Artisan Bread in Five Minutes a Day Cookbook

I just got done making the easiest loaf of homemade bread, ever. I make homemade bread a lot… I enjoy making bread but often times will use my bread machine to make things easier. I’ve known about the Artisan Bread in Five Minutes a Day Cookbook for quite some time, but had ignored making it […]

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rolls

Tips for Simplifying the Holidays with Pepperidge Farm

If you’ll remember back to a post last week, I shared that this year is a bit crazy in that we are hosting three holiday meals in our home! With one week until Christmas, I know that many of you are like me and are really starting to feel the last minute “crunch” that comes […]

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artisan rolls

Pepperidge Farm Holiday Worthy Meals Challenge

I am going to be cooking / hosting three Christmas dinner parties this month. THREE! It didn’t seem quite so insane until I actually just wrote that out. I love entertaining, especially during the holidays, but I also know how crazy busy this time of year is.  No matter what, I always allow myself to […]

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rolls 1

Baking Bread {Recipe: Country White Dinner Rolls for the ABM}

I’ve never been a fan of the huge Thanksgiving feast. I love food, I love gathering together, but “traditional” Thanksgiving food has never been my favorite. One thing I always have loved and looked forward to at Thanksgiving was my mom’s homemade dinner rolls. Buttery, soft and fluffy, I could fill my plate up with […]

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testing

Carapelli Olive Oil Tasting {Recipe: Simple Focaccia Bread}

This post brought to you by Carapelli Olive Oil. All opinions are 100% mine. When was the last time you did a taste test with olive oil? You haven’t? Really? Well, to be honest with you I hadn’t either until Carapelli Olive Oil sent me an Olive Oil tasting kit, complete with three Carapelli Olive […]

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honey corn bread

Memories of Tippins {Recipe: Honey Butter Corn Bread}

Pin It I can’t think of corn bread without thinking of Tippin’s restaurants. When I was younger, before living in Kansas City, my family would visit Kansas City quite often. Along with those visits usually meant lunch at Tippin’s, a restaurant known for their delicious pies. While everyone else would pour over the menu trying […]

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cinnamon biscuit

Splenda Essentials Giveaway {Recipe: Cinnamon Biscuits}

This giveaway is now closed. The winner was Sonia from the blog My Creative Flavors. Congratulations, Sonia, and thank you everyone who entered.  I’m going to be honest with you. I kind of like sugar. I know, you are falling over from disbelief right now, aren’t you? There is no evidence, whatsoever, on my blog […]

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Challah Bread

Leftover Bread {Recipe: Bread Machine Challah}

I see recipes all over the web that call for leftover or day old bread. Bread pudding,  French toast, homemade croutons… I bookmark these recipes, thinking someday I’ll make them. The problem is my family doesn’t seem to know what leftover bread or day old bread is. It doesn’t exist. I make bread, I serve […]

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dark roast coffee yeast bread

Bold Coffee {Recipe: Dark Roast Coffee Yeast Bread}

I have wanted to make Dark Roast Coffee Yeast Bread since receiving a special K-Cup pack from Tully’s of their Extra Bold Kona Blend. I don’t buy extra bold coffee very often, but when I do I love to cook things with it. Have you ever used coffee in your recipes in place of other […]

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