#SoupaPalooza Broccoli Cheese Soup and Cottage Cheese Rolls

Broccoli Cheese Soup Vert

Pin It The SoupaPalooza linkup beings tomorrow and I am so ready! I thought and thought about what kind of soup to share with you for our second annual #SoupaPalooza. At first I was thinking I wanted to share some kind of French Onion soup. Then, after spending a few days last week with a…

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Artisan Bread in Five Minutes a Day Cookbook

artisan Bread

I just got done making the easiest loaf of homemade bread, ever. I make homemade bread a lot… I enjoy making bread but often times will use my bread machine to make things easier. I’ve known about the Artisan Bread in Five Minutes a Day Cookbook for quite some time, but had ignored making it…

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Tips for Simplifying the Holidays with Pepperidge Farm

rolls

If you’ll remember back to a post last week, I shared that this year is a bit crazy in that we are hosting three holiday meals in our home! With one week until Christmas, I know that many of you are like me and are really starting to feel the last minute “crunch” that comes…

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Pepperidge Farm Holiday Worthy Meals Challenge

artisan rolls

I am going to be cooking / hosting three Christmas dinner parties this month. THREE! It didn’t seem quite so insane until I actually just wrote that out. I love entertaining, especially during the holidays, but I also know how crazy busy this time of year is.  No matter what, I always allow myself to…

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Baking Bread {Recipe: Country White Dinner Rolls for the ABM}

rolls 1

I’ve never been a fan of the huge Thanksgiving feast. I love food, I love gathering together, but “traditional” Thanksgiving food has never been my favorite. One thing I always have loved and looked forward to at Thanksgiving was my mom’s homemade dinner rolls. Buttery, soft and fluffy, I could fill my plate up with…

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Memories of Tippins {Recipe: Honey Butter Corn Bread}

honey corn bread

Pin It I can’t think of corn bread without thinking of Tippin’s restaurants. When I was younger, before living in Kansas City, my family would visit Kansas City quite often. Along with those visits usually meant lunch at Tippin’s, a restaurant known for their delicious pies. While everyone else would pour over the menu trying…

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Splenda Essentials Giveaway {Recipe: Cinnamon Biscuits}

cinnamon biscuit

This giveaway is now closed. The winner was Sonia from the blog My Creative Flavors. Congratulations, Sonia, and thank you everyone who entered.  I’m going to be honest with you. I kind of like sugar. I know, you are falling over from disbelief right now, aren’t you? There is no evidence, whatsoever, on my blog…

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Leftover Bread {Recipe: Bread Machine Challah}

Challah Bread

I see recipes all over the web that call for leftover or day old bread. Bread pudding,  French toast, homemade croutons… I bookmark these recipes, thinking someday I’ll make them. The problem is my family doesn’t seem to know what leftover bread or day old bread is. It doesn’t exist. I make bread, I serve…

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