Facebook    Twitter    Pinterest    RSS    Email Updates Spacer 2

artisan Bread

Artisan Bread in Five Minutes a Day Cookbook

I just got done making the easiest loaf of homemade bread, ever. I make homemade bread a lot… I enjoy making bread but often times will use my bread machine to make things easier. I’ve known about the Artisan Bread in Five Minutes a Day Cookbook for quite some time, but had ignored making it […]

Read More →

rolls

Tips for Simplifying the Holidays with Pepperidge Farm

If you’ll remember back to a post last week, I shared that this year is a bit crazy in that we are hosting three holiday meals in our home! With one week until Christmas, I know that many of you are like me and are really starting to feel the last minute “crunch” that comes […]

Read More →

artisan rolls

Pepperidge Farm Holiday Worthy Meals Challenge

I am going to be cooking / hosting three Christmas dinner parties this month. THREE! It didn’t seem quite so insane until I actually just wrote that out. I love entertaining, especially during the holidays, but I also know how crazy busy this time of year is.  No matter what, I always allow myself to […]

Read More →

rolls 1

Baking Bread {Recipe: Country White Dinner Rolls for the ABM}

I’ve never been a fan of the huge Thanksgiving feast. I love food, I love gathering together, but “traditional” Thanksgiving food has never been my favorite. One thing I always have loved and looked forward to at Thanksgiving was my mom’s homemade dinner rolls. Buttery, soft and fluffy, I could fill my plate up with […]

Read More →

testing

Carapelli Olive Oil Tasting {Recipe: Simple Focaccia Bread}

This post brought to you by Carapelli Olive Oil. All opinions are 100% mine. When was the last time you did a taste test with olive oil? You haven’t? Really? Well, to be honest with you I hadn’t either until Carapelli Olive Oil sent me an Olive Oil tasting kit, complete with three Carapelli Olive […]

Read More →

honey corn bread

Memories of Tippins {Recipe: Honey Butter Corn Bread}

Pin It I can’t think of corn bread without thinking of Tippin’s restaurants. When I was younger, before living in Kansas City, my family would visit Kansas City quite often. Along with those visits usually meant lunch at Tippin’s, a restaurant known for their delicious pies. While everyone else would pour over the menu trying […]

Read More →

cinnamon biscuit

Splenda Essentials Giveaway {Recipe: Cinnamon Biscuits}

This giveaway is now closed. The winner was Sonia from the blog My Creative Flavors. Congratulations, Sonia, and thank you everyone who entered.  I’m going to be honest with you. I kind of like sugar. I know, you are falling over from disbelief right now, aren’t you? There is no evidence, whatsoever, on my blog […]

Read More →

Challah Bread

Leftover Bread {Recipe: Bread Machine Challah}

I see recipes all over the web that call for leftover or day old bread. Bread pudding,  French toast, homemade croutons… I bookmark these recipes, thinking someday I’ll make them. The problem is my family doesn’t seem to know what leftover bread or day old bread is. It doesn’t exist. I make bread, I serve […]

Read More →

dark roast coffee yeast bread

Bold Coffee {Recipe: Dark Roast Coffee Yeast Bread}

I have wanted to make Dark Roast Coffee Yeast Bread since receiving a special K-Cup pack from Tully’s of their Extra Bold Kona Blend. I don’t buy extra bold coffee very often, but when I do I love to cook things with it. Have you ever used coffee in your recipes in place of other […]

Read More →

Homemade Mall Pretzel Bites dineanddish.net

Mall Food (Recipe: Homemade Pretzel Bites)

I have a confession to make. I love mall food court food… There, I said it. Do you think less of me now? I understand if you do… truly… guess we won’t be hanging out at the mall together anytime soon then, which is a bummer. I bribe my kids to be good at the […]

Read More →