When it comes to easy breakfast recipes, it doesn’t get much easier than this. Sliced King’s Hawaiian Sweet Bread is turned into waffle squares and topped with a creamy Pumpkin Pie Syrup for a simple breakfast everyone will love!
Friends, I may have discovered an easy breakfast recipe to make you feel a little less guilty about not having time to feed your kids a “real” meal in the morning.
I mean, those frozen waffles? We all know that those are about as easy as things get in the morning, right? Well, dare I say this is even easier.
You see, I “waffled” King’s Hawaiian Sweet Sliced Bread. Have you seen their sliced bread? It is so great by itself, but let me tell you… it is so, so, so good as little waffle squares!
I basically put a slice at a time of the sweet bread onto my waffle iron, closed it for a couple minutes, and out came these sweet little slightly crispy waffles, ready for eating or dipping in syrup. I’d say that definitely falls under the category of “easy breakfast recipes”, wouldn’t you?
Speaking of syrup, l must tell you a little about this Pumpkin Pie Syrup we dipped our King’s Hawaiian Waffles in. This Creamy Pumpkin Pie Syrup is my 3rd variation of a favorite syrup recipe given to me by Chef Brad from Thermador. His Creamy Buttermilk Syrup recipe is one of my favorite creations, ever! I also love the Creamy Chocolate Syrup I made as well as the amazing Eggnog Syrup. Since I wanted to create something a little more seasonal, I decided I need a pumpkin syrup in my repertoire. Between the crispy sweetness of the King’s Hawaiian Waffles and the seasonal warmth of this Creamy Pumpkin Syrup, I knew I had a breakfast winner!
With Halloween right around the corner and the holidays quickly approaching, easy breakfast recipes like this one are going to be my saving grace. I feel like if I can get breakfast started off on the right foot, I can do anything I set my mind to 🙂
Speaking of Halloween and King’s Hawaiian, head over to their website right now to enter to win a trip to Hawaii!!! It’s really simple to enter, but you’ve got to do it before midnight on November, 15th 2014. Also, make sure to check out all of the cute and creative Halloween Recipe ideas on KingsHawaiian.com. From 3-Eyed Sliders to Pineapple Carving tips, the King’s Hawaiian website is a great resource for fun and tasty Halloween ideas!
PS – if you win the trip to Hawaii, I know a certain food blogger who would love to go along with you! I’ll bring cookies… or waffles!
King’s Hawaiian Waffles with Pumpkin Syrup
Ingredients
For the waffles:
- 1 package King's Hawaiian Sliced Sweet Bread
For the pumpkin syrup:
- 1/2 cup butter
- 1 cup milk
- 1/2 cup pumpkin puree
- 1/2 Tablespoon Pumpkin Pie Spice
- 1 1/2 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon baking soda
Instructions
For the waffles:
- Heat a waffle iron to medium heat.
- Place one slice of bread at a time onto the waffle iron and close tight. Heat for 60-90 seconds, or until bread is slightly crisp and toasted.
For the syrup:
- Place the butter, milk, pumpkin puree and sugar into a large saucepan. Whisk together and bring to a boil stirring continuously. Once boiling, remove from heat and whisk in vanilla and soda. It will foam up and is now ready to serve over waffles (or in coffee).
- Syrup can be stored in an airtight container in the refrigerator for up to 2 weeks.
Disclosure: This is a sponsored post on behalf of King’s Hawaiian. All opinions expressed are my own. Visit KingsHawaiin.com for more easy breakfast recipes and other family friendly recipes using King’s Hawaiian products. Thank you for supporting the brands who help make Dine & Dish possible!
It is 9pm and I am craving waffles…Kinds Hawaiian waffles!! Those little rolls are so addictive. If I serve this to my hubby, he may request them every morning!!
And you’ll be in luck because it’s so easy 🙂
This looks amazing, yum!
Thank you!!
What a neat waffles recipe! I can imagine my kids going crazy over these waffles. Thanks for this.
My kids absolutely loved these, Joshua, and I loved it because it was so easy!
What a fantastic and easy recipe. This is perfect for any morning.
Ok, how cute and fun and EASY are these waffles!?!? My son loves waffles, but I’m just not a morning person so he gets the frozen ones. These are easy enough that he can do them himself! Definitely getting some of that bread for our waffle iron. And that pumpkin syrup sounds like heaven!
What a great waffles concept – I just have to try this! And that syrup looks beautiful!
I LOVE The idea of waffling bread!! We don’t have Kings Hawaiian bread – but I’ll definitely be doing this with Cinnamon Raisin bread — such a great idea!!
pure genius – easiest breakfast ever
Now see? This is one of those things that I think – how brilliant! Of course, I’m always thinking that when I’m thinking of you! 🙂 What a great idea to “waffle” sliced bread. I’m gonna try this asap…along with that syrup. Yes!
Stop it. You did NOT just turn Hawaiian bread into a waffle. That’s it! I’m buying a waffle maker. Right. Now!
Oh my gosh, this syrup! Heck, all of the variations you mentioned – they sound heavenly!! Must make! These waffles look so good! Wish I had them for lunch!
What a fun idea to waffle bread and that syrup sounds wonderful!
I am in LOVE with everything about this!! So seasonal for the perfect lazy Sunday morning 🙂
Craving a stack of waffles right now.. these look SO delicious and I love that you used bread!
I sort of feel like I need to start waffling more things to see if it will work. I love the Hawaiian rolls and can only imagine how wonderful they would be waffled.
I have not had King’s Hawaiian since becoming gluten-free but this brings back fond memories of their sweet bread. The syrup idea is genius and such a wonderful staple for the next chilly months to come.
My children thank you! No, really. I think you just made waffles possible again at my house. I hated lugging out my waffle iron and dealing with the mess. Now I just have to lug it out and NO MESS! Love it! You’re so smart.
Oh wow, these waffles look so gorgeous Kristen!
What an amazing idea! I bet it would be great dipped in a little french toast mixture first too 🙂
Oh wow! How pretty!! All I want is to pull up a chair next to that table… so dreamy!
Wow, Kristen, this is so cool! I just love the creativity :).
What a great idea; my kids love waffles when they visit but I still dread the mess that ensues. This will SO be on the agenda next time!
That syrup…wow that took me back. I have a recipe that must be 30 years old from my father in law that uses buttermilk; we’ve always enjoyed it but sort of thought it was something only family ever used. 🙂
This is such a genius idea Kristen!! I’m in love, and I love KH rolls so, yeah. This is happening soon!
This such a great idea, so creative!
First, I had no idea that bread came in a loaf. Holy sweatpants, watch out! hehe
Second, I love to ‘waffle’ anything but actual waffle batter.
Third, I’m lusting after that diner-style syrup pourer! Must find one! 🙂
What an awesome idea! I love King’s Hawaiian bread, and waffles??? Don’t have to tell me twice!
I LOVE King’s Hawaiian! It is the best! And your waffle creation looks fabulous.
Love this idea! I could go for this right now and that pumpkin syrup sounds amazing.
-Jamie
My family will love this! I am adding this to my must-try soon list!
Its really informative post…