Milkshakes!!! {Recipe: Honey Almond Milkshake}


Ice cream, honey and Diamond brand sliced almonds come together to make a milkshake flavor that will surely become a favorite!
Honey Almond Milkshake Recipe from

 I am such a follower…

Did you see all the Milkshake Week posts last week all over the internet? My friends Julie and Lindsay hosted a week long event dedicated to milkshakes. I wasn’t able to participate because I had too much going on that week, but boy was I influenced! Every single night after seeing milkshake after milkshake, I was craving milkshakes like crazy! 

Milkshake Week may be over and I may be late to the party but I had to pay homage to my favorite ice cream treat.

What I love about milkshakes is the absolute versatility of them. You could probably have a different milkshake flavor every day of the year with all the various mix-ins and combination ideas for them.

This milkshake recipe was inspired by one of my favorite lunch sandwiches… almond butter with honey – sprinkled with a few extra sliced almonds. I love the taste of honey and almonds. Adding those flavors to a milkshake? All the better!

Honey Almond Milkshake Recipe from

If you are looking for something a little different when it comes to you next milkshake, I highly recommend giving this Honey Almond Milkshake treat a try! You’ll be glad you did.


Honey Almond Milkshake
Prep time
Total time
A combination of honey and Diamond brand sliced almonds make for a delicious milkshake dessert.
Serves: 1 milkshake
  • 3 scoops vanilla ice cream, divided
  • 1 cup milk
  • 2 Tablespoons honey
  • 2 Tablespoons almond butter
  • ¼ cup sliced Diamond brand Almonds, plus more to garnish
  1. Place 2 scoops vanilla ice cream, milk, honey, almond butter and ¼ cup sliced Diamond brand almonds in a blender. Blend on high until smooth.
  2. Pour into a tall milkshake glass, leaving a little bit of room at the top.
  3. Add additional scoop of ice cream into the glass and top with additional sliced almonds for garnish.
  4. Serve immediately.

Disclosure: This is a sponsored post on behalf of Diamond Nuts. All opinions expressed are my own. 

Stay Connected

Subscribe to receive news, updates, and exclusive content from Dine & Dish.

Facebook      Twitter      Pinterest       RSS


  1. says

    I am looking for a new spin on a milkshake, that’s why I love this! Almond on top for that crunch factor.

    Terrible confession: I’m trying to wean my 2 year old from nursing and am letting her have milkshakes to make the process go smoother! I know, mother on the year, oh well.

  2. says

    I think I could live on milk shakes. Your photos should be banned. They are so compelling! The flavor combo is wonderful. Obviously you were very generous with the ice cream. If you are going to have a shake, ya might as well have a good one!

    • says

      You crack me up 😉
      So the funny thing about ice cream. I like my shakes to be kind of on the thinner side…I hate not being able to suck it through a straw. My husband thinks a shake should be eaten with a spoon. I’ve started, as a compromise, adding an extra scoop of non-blended ice cream into the milkshake to keep us both happy :)


Leave a Reply

Your email address will not be published. Required fields are marked *