I’m honored to be a part of the 2014 Kraft Tastemaker Community, where I am teaming up with Kraft Foods to bring you family friendly recipes using common ingredients found in your pantry!
This giveaway is now closed. Congrats to winner, Amy of Very Culinary who was chosen via Random.org. Thanks to all who entered!
Wow…this winter has been a tough one, hasn’t it? Deep into February, and snow day after snow day after snow day, I honestly thought spring would never get here! Thank goodness the days are getting longer, and the sun is shining warmer…and everything is finally starting to turn green again!
One of my favorite things about spring is the return of my favorite vegetable…asparagus. I absolutely love asparagus, and even though I know I can get fresh asparagus in the other seasons, there is nothing like the big, green stalks of asparagus at the market this time of year!
I love asparagus so much, I’ve partnered with Kraft Foods to create an Asparagus themed Pinterest Board – it’s full of some of my favorite asparagus recipes out there! I hope you’ll come on over and check it out and re-pin some of your favorite recipes.
Follow Kristen @DineandDish’s board Spring Time Asparagus Recipes on Pinterest.
To help celebrate all things Spring, my friends at Kraft Foods have provided me with one $100 AMEX Gift Card to give away to one lucky Dine & Dish reader. To enter the giveaway, simply leave a comment on this post telling me what your favorite thing about spring is. For an additional entry, visit kraftrecipes.com and leave an additional comment on this blog post letting me know what spring time recipe from their collection you’d most like to make. All entries must be received by midnight, CST on Wednesday, March 20th. Winner will be chosen via Random.org and notified via valid email address.
I couldn’t leave this post without sharing a recipe featuring my favorite spring time ingredient! If you’ve never tried roasted asparagus, you must give it a try. Even non-asparagus fans will love asparagus done this way!
I gave a simple roasted asparagus recipe a flavor twist using the lite version of Kraft’s Asian Toasted Sesame dressing. I hope you enjoy it!
- 1 pound fresh asparagus spears, washed and bottom ¼ of stalks removed
- ¼ cup lite Kraft Asian Toasted Sesame Dressing
- ¼ cup sliced almonds
- 1 dash Kosher salt
- Preheat oven to 400°F
- Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
- Place asparagus in a single layer on baking sheet. Drizzle with lite Kraft Asian Toasted Sesame Dressing. Roll the asparagus around the baking sheet so each spear is covered with dressing.
- Toss evenly with sliced almonds.
- Sprinkle with Kosher salt.
- Bake for 10-12 minutes, or until asparagus spears are tender when touched with a fork. Remove from the oven and serve warm.
Disclosure: Kraft Foods is providing the prizes for this program at no cost to me and has provided me with a gift of equal value for review. This program is not administered or sponsored by Kraft Foods or its affiliates, but solely by Dine & Dish.