A tasty and hearty Taco Chili to help fuel your family at dinnertime. Thank you to my friends at Wholly Guacamole for sponsoring this post and giveaway.
During the colder months, our family tends to fall into a weekly routine of having certain foods on certain days. Taco Tuesday, Pizza Friday, Soup and Chili Thursday, etc. Somedays, we get a little crazy and decide to mix things up a bit. This Taco Chili happens to be one example our crazy antics!
We love Tacos in the Dine & Dish house. We love Chili too. So, I thought, what about combining the two and making a Taco Chili? Instead of traditional chili seasoning, I used homemade Taco seasoning, amped up the flavor with some Wholly Salsa and topped it off with a generous dollop of Wholly Guacamole.
This recipe is a keeper… I can definitely see it making the way into our regular rotation. It’s how we live it up around here… making changes to our weekly menu rotation is a big, big deal We’re wild like that.
My friends at Wholly Guacamole have generously offered to give FOUR lucky Dine & Dish readers the chance to win a fabulous prize package! Three entrants will win a $25 Wholly Guacamole Coupon and ONE winner will receive a cooler full of fresh Wholly Guacamole products. Make sure to check out the PromoSimple widget out below the recipe to enter! Enjoy!
Disclosure: This is a sponsored post on behalf of Wholly Guacamole. All opinions expressed are my own.