Friends, there are times when I get really stumped as to what to name a recipe. Take this tasty creation pictured above. We have a tender whole grain pizza crust topped with Wholly Salsa Avocado Verde, creamy goat cheese and roasted red peppers. It’s not really pizza, even though I used a pizza crust as a base. It’s filling enough for brunch or lunch, yet it’s also easy enough for an appetizer. Any ideas?
I think for now I’ll simply call it oh so good!
When my friends at Wholly Guacamole asked me to create a recipe for them using their products, I experimented quite a bit using different things but kept coming back to their Avocado Verde salsa. I love this stuff! It’s not super spicy, but has a kick. It’s so flavorful and made with all natural ingredients and no preservatives. I understand what every ingredient on the label is, and that’s important to me.
Would you like to experiment with some of the great products from Wholly Guacamole? They would love to give FOUR lucky Dine & Dish readers the chance to win a fabulous prize package! Three entrants will win a $25 Wholly Guacamole Coupon and ONE winner will receive a cooler full of fresh Wholly Guacamole products. Make sure to check out the PromoSimple widget out below the recipe to enter! Enjoy!
- 1 pre-baked whole grain pizza crust, cut into squares
- 1 10 ounce container Wholly Salsa Avocado Verde
- 1 cup roasted red bell peppers
- 1 cup crumbled goat cheese
- Spread Wholly Salsa Avocado Verde equally on each pizza crust square.
- Top each square with roasted red bell peppers and crumbled goat cheese.
- Serve immediately.
Disclosure: This is a sponsored post on behalf of Wholly Guacamole. I was compensated and given product to create my recipe, however all opinions expressed are my own.