Baby Boy Love {Recipe: Italian Ice}

With only 3 ingredients, this refreshing Pineapple Italian Ice recipe is about as easy as it gets!


Pineapple Italian Ice Recipe from www.dineanddish.net

One of my dearest friends in the blogging universe is Aggie from Aggie’s Kitchen. Have you met Aggie yet? If not, you must. She is incredibly kind, family oriented, down to earth and beautiful both inside and out. If you know Aggie, you’ve probably heard that she’s expecting baby #3… a sweet baby boy to round out her adorable family. I’m excited to be joining a group of Aggie’s friends in celebrating the arrival of her newest addition with a virtual baby shower.

Pineapple Italian IceConsidering Aggie’s Italian heritage, the theme of the baby shower was Italian food. I hope you’ll hop around to all the other blogs to see their tributes to Aggie and her new bundle of joy. Find my recipe for 3 ingredient Pineapple Italian Ice at the end of this post. It’s so easy and refreshing!

Aggie, I love you and am so happy for you and your family! I can’t wait to meet your sweet bundle of joy very soon. Congrats!

A Virtual Baby Shower for Aggie from Aggie’s Kitchen

Appetizers
Sundried Tomato Hummus from Robyn of Add a Pinch
Melon & Prosicutto Balls from Paula of bell’alimento
Bruschetta from Sheila of Eat2gather
Jalapeno Poppers from Ali of Gimme Some Oven
Grilled Naan White Pizza Bites from Jamie of Mom’s Cooking Club
Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer
Pesto Caprese Fried Wontons from Julie of The Little Kitchen
Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom

Drinks
Toasted Coconut Milkshakes from Bev of Bev Cooks
Lemon Cream Soda from Angie of Eclectic Recipes
Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family
Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks
Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen
Italian Basil Sparkling Lemonade from Marly of Namely Marly
Italian Sodas from Laura of Real Mom Kitchen
Cafe Mocha Punch / or Iced Cafe Mocha from Amy of She Wears Many Hats

Salads
Italian Chopped Salad in a Jar {with Creamy Caesar Dressing} from Brenda of a farmgirl’s dabbles
Caprese Salad with Mozzarella Crisps from Christine of Cook the Story
Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks
Grilled Romaine Caesar Salad from Liz of The Lemon Bowl
Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks
Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod
Lentil and Chickpea Layered Salad from Lisa of With Style & Grace

Entrees
Chicken Cacciatore from Meagan of A Zesty Bite
Zucchini, Bell Pepper & Edamame Stir-Fry from Cassie of Bake Your Day
Potato-Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin’ Canuck
“Straw & Hay” Tagliatelle in Cream Sauce from Flavia of Flavia’s Flavors
Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie’s Cucina
Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks
Smashed Chickpea and Avocado Panini from Kathy of Panini Happy

Desserts
Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective
Crostata di Mango from Lora of Cake Duchess
Italian Ice from Kristen of Dine & Dish
Roasted Banana and Nutella S’mores Bruschetta from Jenny of Picky Palate
Italian Cream Cake from Deborah of Taste and Tell
Panna cotta from Leslie of The hungry housewife
Fortune Cookies from Shari of Tickled Red
Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

3 Ingredient Pineapple Italian Ice
 
Cook time
 
A simple, 3 ingredient Italian Ice recipe. Refreshing and oh so good!
Ingredients
  • 1 20 ounce can Crushed Pineapple in 100% Pineapple Juice (or 3 cups fresh pineapple)
  • 3 cups ice
  • ¼ cup honey
Instructions
  1. Place all ingredients in a blender and blend until smooth.
  2. Pour blended mixture into a 9x13 pan. Cover with foil and place in the freezer for 1 hour.
  3. Using a fork, scrape the ice until it is slushy.
  4. Return foil cover and place in the freezer for 1 hour.
  5. Repeat scraping the mixture until slushy again.
  6. Return to the freezer for 1 additional hour or until firm.
  7. Serve and enjoy.

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Comments

  1. says

    I could eat Italian ice every day of summer! This is so fun Kristen, thank you so much for your sweet words and well wishes, means the world to me!!

    xo

  2. says

    this reminded me of that seinfeld episode where kramer asks bette midler what kind of italian ice she wants and she says pineapple because she knows it’ll be impossible to find.

Trackbacks

  1. […] Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky […]

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