This delicious breakfast omelet post is sponsored by Wholly Guacamole
There are moments in life when you are kind of dumbfounded. When Wholly Guacamole contacted me about creating a breakfast recipe using their pre-packaged guacamole that is made with fresh avocados, I was stumped… who eats guacamole for breakfast?
Well, it turns out, I do! Who knew?
It was one of those moments when I thought… I have avocados for and with my breakfast all the time. Why wouldn’t guacamole be a breakfast food too?
I actually chose to use one of Wholly Guacamole’s Wholly Avocado mini packs to create a most delicious omelet. With eggs, simple spices, guacamole, cheese, tomatoes and peppers, this was one amazing way to start the day!
Wholly Guacamole is made from fresh Haas avocados. They don’t fill their products full of preservatives to keep it from browning. Instead they use a special high pressure packaging process so the guacamole stays airtight. It’s a pretty cool way to have fresh avocados in your kitchen, all year round, even if you aren’t in California!
To make this omelet, you use my favorite method for making omelets (skillet, cooktop then broil – will change your omelet making ways!). It’s soooo good!
My friends at Wholly Guacamole would love to give FOUR lucky Dine & Dish readers the chance to win a fabulous prize package! Three entrants will win a $25 Wholly Guacamole Coupon and ONE winner will receive a cooler full of fresh Wholly Guacamole products. Make sure to check out the PromoSimple widget out below the recipe to enter! Enjoy!
This is a sponsored post on behalf of Wholly Guacamole. I was compensated for my time in creating a recipe and sharing it on Dine & Dish plus given product to work with. All opinions expressed are my own.