Sweet and Creamy Lemonade Popsicles

I’m honored to be a part of the 2013 Kraft Tastemaker Community, where I am teaming up with Kraft Foods to bring you family friendly recipes using common ingredients found in your pantry!

Creamy Lemonade Popsicles from www.dineanddish.net

Creamy Lemonade Popsicles

With the cooler temps and the constant rain, it sure isn’t feeling like summer around here. We are taking advantage of every sunny day that comes our way, though, and heading outside to play as often as we can!

I know the time is coming, soon, where I’ll have to drag my kids in from playing simply to grab a snack or eat something. The sweltering Kansas heat will be beating down on us and we will want and need a cool dessert to cool us off! If I’m complaining about the heat come July, remind me of how much I moaned and groaned about the cold temps in May and June, ok?

Creamy Lemonade Popsicle Recipe from Dine and Dish

Our Summer of Fun Bucket List for 2013 included making homemade popsicles! Homemade popsicles are the best no-bake dessert, aren’t they? They are simple to make and portable… kids don’t even really have to stop what they are doing to eat them! And parents? This recipe for Creamy Lemonade Popsicles is even better because it only has 4 ingredients – you can make them and not miss out on the outdoor fun yourselves! Plus, they are pretty adaptable. Add in some blueberries and strawberries and you’d have a great treat for 4th of July with your red, white (light yellow) and blue!

Creamy Lemonade Popsicles from www.dineanddish.netSo what do you think… would your kids rush in for a chance to taste one of these great Creamy Lemonade Popsicles? I bet they would! They are a great way to beat the heat, for sure! Enjoy!

Sweet and Creamy Lemonade Popsicles
A sweet and creamy popsicle recipe using 4 simple ingredients.
Serves: 10 Popsicles
  • 4 cups cold water
  • 1 cup COUNTRY TIME Lemonade Flavor Drink Mix
  • 12 ounce container COOL WHIP Whipped Topping
  • 1 Tablespoon lemon zest
  1. In a blender, blend together water, COUNTRY TIME Lemonade Flavor Drink Mix, COOL WHIP Whipped Topping, and lemon zest until smooth.
  2. Pour mixture into 10 popsicle molds (I use this popsicle mold and add sticks
  3. Cover and freeze overnight.
  4. Remove popsicles from mold and serve right away! Enjoy!

Disclosure: This post is brought to you by KraftFoods. I am honored to be a compensated contributor to their Kraft Tastemaker community. All opinions expressed are my own. 

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  1. Joan says

    When I made the popsicles the cool whip would not combine with the lemonade. I whisked for a long time and could not get them to combine. So my popsicles are half and half. Any suggestions?

    • says

      Hi Joan – I’m sorry about that. I actually did mine in the blender…I should probably go in and clarify that since you had a problem with the whisking the ingredients together not working out. I’m sorry they didn’t turn out for you but appreciate you letting me know so I can make adjustments for the next person.

      • Aline says

        Same thing happened to me, and I did use a blender. My pops were half lemonade half cream. Which was still yummy, but not what I expected.

        • says

          I’m so sorry – I’ve made these a few times and haven’t had that problem. Did you by any chance use light or fat free Cool Whip? I’m going to try and figure out why that might be. Sorry they didn’t turn out blended.
          Thanks in advance for the info!

  2. Ellie says

    Great recipe, thank you.
    Just wondering any idea where the lolly mould is from, can’t seem to find a similar one. Thanks


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