I was hired by Kraft to create a recipe using their Kraft Fresh Take Cheddar Jack and Bacon mixtures. This post is about my experience.
I’m talking Bacon again this week with a new #KraftFreshTake challenge!
You may remember that with my first #KraftFreshTake challenge I made these amazing Cheesy Bacon Bite appetizers. Now, I’m rising to the next challenge…
I decided I was going to make a Cheddar Jack and Bacon Shrimp and Walnut salad topped with Cheddar Jack and Bacon Salad Dressing. How’s that for the longest recipe title, ever? You get it… there’s bacon and cheese involved. That’s really all you need to know!
Although my challenge was to make a side salad, we enjoyed this creation as a meal. Also, I knew if I added fruit to the salad, my kids wouldn’t eat it. However, if I were to do the third part of the challenge, diced green apples would have been a perfect addition!
Putting the salad together was a cinch. Just a little bit of Kraft Fresh Take and shrimp shaking… a little baking… and a little stirring, and we had a salad the whole family gobbled down!
So, what do you think? What would you do with a package of Kraft Fresh Take Cheddar Jack and Bacon? Make sure to hop on over to Twitter and check out the #KraftFreshTake hashtag to see what other bloggers have been challenged to make. There are some seriously delicious recipes being created!
Stay tuned for a great Kraft Fresh Take giveaway coming soon! Until then, how about the recipe? Enjoy!
This is a sponsored post on behalf of Kraft. All opinions expressed are my own.