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My Favorite Bush’s Beans Recipes {Giveaway!}

Quick Dirty Rice

I am currently on a little 8 day detox / cleanse trying to rid myself of some of the bad food habits I can’t seem to kick myself from. I’m on day 4 (so half way through) and it’s going really well! The good thing about this detox is, even though I have had to eliminate sugar and carbs for a few days, I am getting to enjoy a moderate amount of protein. As long as I can have my favorite beans, I’m good to go.

I’ll let you know how things went at the end of 8 days. I can tell you this much… being a food blogger and being surrounded by all the temptation on the web is the toughest part. However, what doesn’t kill you makes you stronger, and all that, right?

How would you all like a little Friday afternoon giveaway? I’ve shared several Bush’s Beans recipes with you over the last few years. Let’s talk about our absolute favorite Bush’s Beans recipes, shall we?

How about you? What is your favorite way to use Bush’s Beans? Tell me in the comments below and you could win a great prize pack from Bush’s Beans!

Bush's Beans Giveaway

Giveaway Details

One lucky Dine & Dish reader will win an $80 (ARV) prize pack from Bush’s Beans including:

  • 10 Bush’s Culinary Beans coupons
  • $20 Visa gift card
  • Bean Strainer, set of two
  • Italian Ceramic One-Handled Soup Bowls, set of 4
  • One Kuhn Rikon Soup Ladle, color blue

To enter the giveaway, simply leave a comment on this post telling me your favorite way to use Bush’s Beans. For a little inspiration, head over to the Bush’s Bean Facebook page for ideas!

For additional entries, share a link with info about this giveaway on any of your social media outlets. Return to this post and leave a comment letting me know where it was shared. Each place you share it will grant you an additional entry. Pinterest, Twitter, Facebook, Google+, etc are all great places to spread the giveaway love! You can easily share by using the buttons at the end of this post.

All entries must be received by midnight, CST, Thursday, March 14th. Winner will be chosen via Random.org and notified via valid email address.

I’m proud to be an ongoing ambassador for Bush’s Beans. They are providing the giveaway items for this giveaway but all opinions are my own.

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Comments

  1. Erica C. says:

    I like them all by themselves!

  2. I like cooking with beans many ways…black bean cakes, hoppin John, in chili, or good old fashioned baked beans!

  3. Kayte CookWatts says:

    With lots of salsa on top!

  4. My family loves them with barbecued hamburgers for a quick weeknight meal.

  5. I can’t wait to hear more about your detoxing! I have so many friends doing that right now! Giving up dairy (due to an intolerance) has been one of the hardest things I have ever done. I was even dreaming about cheese at night for the first month :) Of course, when someone tells you that you can’t have something…you just crave it more ;)

  6. Laurie Emerson says:

    I like making my sweet and sour hamburger casserole using Bush’s Beans

  7. Laurie Emerson says:
  8. Amanda K. says:

    I like them just by their selves.

  9. angela cisco says:

    I use them in Chili (boring I know)

  10. Susan Smith says:

    I use them in chili

  11. Susan Smith says:
  12. Susan Smith says:
  13. Susan Smith says:
  14. I like to use them in my chili.

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