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I Caved {Recipe: Biscoff Glaze for Homemade Baked Doughnuts}

Scroll down for an amazing doughnut recipe!

Homemade Cake Doughnuts with Biscoff Glaze www.dineanddish.net

I remember a time in my life when I didn’t care for doughnuts. I was in college, and apparently I had the ability to turn off some little switch that kept me from liking things that were not so great for you. You know that switch? The one that seems to take over when you go out on a date with a new guy and even though they have scallops and steak and cheesecake and chocolate cake on the menu, you’ll just have “salad and water”. That crazy switch.

Well the switch is back on and has been for quite some time. What is it about doughnuts and their appeal? Even if someone just mentions the word doughnuts, I’m done for. I can’t get doughnuts off my mind until I head to the local doughnut shop or Krispy Kreme and cure my craving.

Homemade-Doughnut-Down

So, the other day when Shugary Sweets had the prettiest vanilla bean doughnuts on her blog, I caved and instead of heading to Krispy Kreme, I headed to Amazon and ordered this doughnut pan.

Yesterday morning, my doughnut pan and I spent some time together in the kitchen getting acquainted. I’ve made doughnuts at home before and loved them, but they were the yeasty, fried, kind. (This yeast doughnut recipe is awesome, by the way). I have never made baked doughnuts though, until now.

I used the recipe for Baked Donuts Karly from Buns in My Oven had on her blog. Although baked doughnuts won’t keep me from heading to Krispy Kreme every now and then, they’ll give me a great alternative when I don’t feel like leaving the house to curb my cravings. And, did I mention they are quick? So quick… and easy to make. Go get yourself a doughnut pan, stat!

Biscoff Glaze for Homemade Baked Doughnuts

For some variety, I did part of the doughnuts in the buttery cinnamon sugar glaze from Karly’s recipe.  For the other half, I made this creamy, indulgent, glaze out of Biscoff Spread. So much for making these doughnuts better for you than at the doughnut shop, right?

Now, I just need to find that switch I had back in college. I think my thighs would thank me.

Biscoff Glaze for Homemade Baked Doughnuts

Biscoff Glaze for Homemade Baked Doughnuts

A glaze made from creamy Biscoff cookie spread, ideal to top your homemade baked doughnuts!

Ingredients

Instructions

  1. Place ingredients in a small bowl. Mix together until smooth.
  2. For glazed doughnuts, simply dip the top of each doughnut in the glaze, shaking off the excess. Set on a piece of wax paper until set.
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Comments

  1. Oh my Gah…that glaze!! I make baked doughnuts all the time…I like to think I’m going with the healthier option even though I smother them with vanilla glaze, or chocolate glaze, now biscoff glaze…

  2. I have the doughnut switch too, although it’s never been in the off position. Like ever.

  3. I just bought come cookie butter yesterday! These donuts sound wonderful…..might need to go buy a doughnut pan. :)

  4. Oh my gee!! To die for…these pictures are killing me!! <3 biscoff!

  5. Biscoff and donuts in the same sentence??? You sold me! :)

    I love that glaze-y picture!

  6. You’re killing me! I need these in my belly right now!

  7. I have been wanting to make doughnuts all week. How did you know? These look just scrumptious, my friend. Thank you for sharing….and for injecting a dose of sweetness into my day. I hope you have a great end to your week!

  8. I can’t stop looking at those mouthwatering donuts! My mouth is salivating.. gosh…….

  9. Oh doughnuts. They make my stomach ache but I keep going back for more.

  10. I made baked doughnuts before and they were more like muffins, so my husband was disappointed…he’s all about the fried stuff. But I think he would like these. They look delicious!

  11. Ohhhh….look at that glaze!

  12. I’m making baked donuts tomorrow and am going to make a Trader Joes Speculoos frosting based upon your Biscoff recipe.

  13. OMGosh!! These look amazing, Thanks for this one =)

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