Facebook    Twitter    Pinterest    RSS    Email Updates Spacer 2

I Caved {Recipe: Biscoff Glaze for Homemade Baked Doughnuts}

Homemade Cake Doughnuts with Biscoff Glaze www.dineanddish.net

I remember a time in my life when I didn’t care for doughnuts. I was in college, and apparently I had the ability to turn off some little switch that kept me from liking things that were not so great for you. You know that switch? The one that seems to take over when you go out on a date with a new guy and even though they have scallops and steak and cheesecake and chocolate cake on the menu, you’ll just have “salad and water”. That crazy switch.

Well the switch is back on and has been for quite some time. What is it about doughnuts and their appeal? Even if someone just mentions the word doughnuts, I’m done for. I can’t get doughnuts off my mind until I head to the local doughnut shop or Krispy Kreme and cure my craving.


So, the other day when Shugary Sweets had the prettiest vanilla bean doughnuts on her blog, I caved and instead of heading to Krispy Kreme, I headed to Amazon and ordered this doughnut pan.

Yesterday morning, my doughnut pan and I spent some time together in the kitchen getting acquainted. I’ve made doughnuts at home before and loved them, but they were the yeasty, fried, kind. (This yeast doughnut recipe is awesome, by the way). I have never made baked doughnuts though, until now.

I used the recipe for Baked Donuts Karly from Buns in My Oven had on her blog. Although baked doughnuts won’t keep me from heading to Krispy Kreme every now and then, they’ll give me a great alternative when I don’t feel like leaving the house to curb my cravings. And, did I mention they are quick? So quick… and easy to make. Go get yourself a doughnut pan, stat!

Biscoff Glaze for Homemade Baked Doughnuts

For some variety, I did part of the doughnuts in the buttery cinnamon sugar glaze from Karly’s recipe.  For the other half, I made this creamy, indulgent, glaze out of Biscoff Spread. So much for making these doughnuts better for you than at the doughnut shop, right?

Now, I just need to find that switch I had back in college. I think my thighs would thank me.

Biscoff Glaze for Homemade Baked Doughnuts

Biscoff Glaze for Homemade Baked Doughnuts

A glaze made from creamy Biscoff cookie spread, ideal to top your homemade baked doughnuts!



  1. Place ingredients in a small bowl. Mix together until smooth.
  2. For glazed doughnuts, simply dip the top of each doughnut in the glaze, shaking off the excess. Set on a piece of wax paper until set.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

Check out these other baked doughnut recipes:

Stay Connected

Subscribe to receive news, updates, and exclusive content from Dine & Dish.

Facebook      Twitter      Pinterest       RSS


  1. You know I am loving these:)

  2. Oh yah!!! Love the shiny gooey Biscoff glaze!

  3. I LOVE that you baked donuts at home!! We love our donut pan and I need to break it out again1! PS: Would you judge me if I said I’ve never had biscoff and don’t even quite know what it is? I feel like such a loser – it’s apparently all the rage!!

    • Trust me – if you want to stay your skinny self, you won’t discover Biscoff, ever. Cookies on the Delta flights are Biscoff. The spread is just that turned into cookie butter. It’s evil!

  4. It is days like today I wish we were neighbors.

  5. Baked donuts are always a great idea. I’m so glad I’m over that phase of passing up things that are “bad” for me for the sake of looking dainty – because steak and scallops on a date and donuts are always the way to go. :) Thanks for the link back, K. XOXO!!

  6. I need to get a donut pan and make these gorgeous and tempting treats! Especially if there is Biscoff involved!

  7. Biscoff glaze? I LOVE IT!!! These sound fabulous!

  8. I got a donut pan for Christmas. I have two mini ones and now a regular sized one now and I have yet to make donuts. I forever banned myself from frying donuts ( or anything that needs to be deep fried for that matter) but I really need to make baked ones especially since my kiddos keep begging me to make them. And biscoff glaze?? yum

  9. Seriously? Um, wow. I am going to be dreaming of these until I get one. And I am pretty sure I never had that little switch that told me to stop. Dang it. It all makes sense now.

  10. It’s been a while since I’ve used my donut pan. I need to pull it out and try that glaze.

  11. So, I must have read the blog post incorrectly…I couldn’t tell exactly which recipe you used for the cake doughnuts. The kind of doughnuts from Krispy Kreme make me sick because they’re too sweet. However, cake doughnuts are the love of my life :)

    I’d love to know which recipe exactly you used for the doughnuts.

    Thanks!! These look AWESOME!

  12. Girl, I am OBSESSED with my donut pan and coming up with new donuts and new glazes. You just totally outdid me on your first try with this glaze! I love it!

    Thanks for linking me up. Appreciate it! :)

  13. These are just gorgeous. There has NEVER been a time in my life where my doughnut switch was turned off…although sometimes it needs to be. My thighs can attest to that.

  14. I can’t remember a time I didn’t love doughnuts. I need to break my pan out these look faboosh.

  15. We love doughnuts in our house, in fact my husband and son have a tradition of having a father/son doughnut breakfast every now and then. They love it. My grandpa owned a bakery and made an awesome cake doughnut,, but do you know I never make them at home? This recipe sounds fabulous enough to make me want to whip some up though…I just have to run to the store for a doughnut pan first. :)

  16. I’ve always loved doughnuts; from when I had nary a thought about whether they were good for me til now. These look perfect!!

  17. Oh my that biscoff glaze looks fabulous!!
    LOVE you photos, I really wish I could reach right out and grab a doughnut!

  18. I adore this glaze, Kristen! So perfect for donuts!

  19. Biscoff can do no wrong! I’ve made so many things with it but never a glaze! I need to get all over this one!

  20. Oh my word, Kristen. I can’t even imagine how good these must be. YUM!


  1. [...] Homemade Cake Donuts. Yes, thank you. [...]

  2. [...] have Kristen to thank for this donut recipe today.  Last week she posted Biscoff Glaze for homemade baked donuts, then three days later, Baked Chocolate Cake Donuts.  Go check them out……I’ll [...]

  3. [...] Cake Donuts with Biscoff Glaze from Dine and Dish [...]

Share Your Thoughts