Mushroom Love {Recipe: Mushroom & White Bean Tostada}

Mushroom White Bean Tostada from

There are two foods in this world that could convince me to become a vegetarian: mushrooms and beans. I love both and every time I taste a dish featuring either of these ingredients, I seriously consider giving up my carnivore ways.

The first time I had mushrooms and white beans combined was when I tasted an amazing Mushroom and White Bean Tart recipe from Chef Connie Gutterson. It was then that I knew I had to find more ways to combine these ingredients… I loved the flavors so much.

Skillet of mushrooms being sauteed

You can find the Mushroom and White Bean Tostada recipe I created over on the Mushroom Channel Blog. I’m excited to share that I’ll be partnering with them all year long to create tasty recipes using one of my favorite ingredients… mushrooms!

Mushroom and White Bean Tart Recipe

For a quick and easy meatless meal, or even served as a protein packed dip for tortillas chips, click on over to check out the recipe and all the other great recipes on the Mushroom Channel Blog!

Disclosure: I am proud to be a 2013 member of the Mushroom Channel blogging team. Make sure to follow The Mushroom Channel on Facebook, Twitter and Pinterest for mushroom inspiration!

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  1. Elizabeth says

    This sounds absolutely delicious!! Unfortunately the significant other doesn’t share the same affinity for mushrooms, so I’ll have to make it when he’s out of town. I think the only thing that would make it better (in my opinion) is a dollop of guacamole – but I can put guac on just about anything :).

  2. says

    Oh, I love this recipe! I’m trying to incorporate more meatless dishes in our diet! Now that I’m dairy-free, I will have t find some vegan cheese for topping this for a fun lunch for myself! Thanks for the great idea, Kristen!!


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