Dine & Dish Menu Plan for January 20th – 26th

Our Favorite Baked Chicken Legs from Dine & Dish

Do you ever have those days where you just don’t feel like cooking? Well, I was less than motivated to cook on a few days last week, so you will see some things that didn’t get made last week on our menu this week. I hope you’ll take a minute to share what’s going to be on your menu for the week! Below is our menu plan for January 20th through the 26th…

I hope you all have a tasty week! Enjoy!

 

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Comments

  1. Terri says

    Yes, I frequently don’t feel like cooking dinner from mid-August through the end of May. That’s why I finally made a 4-week rotating menu of simple, fairly quick meals, along with a grocery list for each week. These chicken legs sound so good and easy that I may have to make a substitution or an additional menu week soon!

  2. says

    Girl, I don’t know how you do it. You managed to make simple baked chicken legs look so elegant and enticing. Just gorgeous food photography! I need some baked chicken legs now. Yes, even though it is breakfast time. All hail Chaos in the Kitchen, for sharing the recipe! Pinning now. Thank you, Kristen. xoxo

  3. says

    I went to a freezer meal workshop and came home with 10 meals. I’ve never been a big freezer meal kind of girl, but I do love having some dinners ready to go for when the week gets crazy and you realize you are missing a key ingredient for tonight’s dinner.
    Here is my meal plan for the week…we rely on our slow cooker a lot! http://bit.ly/W9G7Wt

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