The Freshman Fifteen {Recipe: The Best Buttery Dinner Rolls}

The Best Buttery Dinner Rolls by www.dineanddish.net - this is our go to holiday dinner bread recipe!

This giveaway is now closed. Congratulations to Gina Kleinworth who was selected by Random.org. Thanks for entering!

Like many young people, who leave the nest and head off to college, I gained the “Freshman Fifteen”. I can pinpoint my extra pounds to one thing… it certainly wasn’t from the not so great dorm food. It wasn’t even because I partied hard and consumed my calories in beer. Just about every single extra pound came from the most delicious, fluffy, buttery dinner rolls at the restaurant I was a waitress at.

Geesh – I think I have bad eating habits now…when I was in college my eating habits were pretty awful. The restaurant I worked at had a bakery with these huge dinner rolls that were served fresh from the oven, with loads of melted butter dripping off the tops. The aroma of them wafted through the restaurant and man… it was impossible to resist. On my short breaks, I would always grab a roll (or a couple) to quickly snarf down so I could get back to my tables.

Homemade bread has always been my weakness.

This Buttery Dinner Roll Recipe is from Food.com and is one I’ve been using for the past 10 years for our family Thanksgiving and Christmas feasts. It is simply the best dinner roll recipe I’ve ever tried so I haven’t felt the need to stray too far looking for anything better. 

Red Star Yeast recently launched a revolutionary yeast they have called “Platinum Superior Baking Yeast“. They sent me some to try out and I am so amazed! Each loaf of bread I’ve made using this yeast has risen and yielded the most amazing loaves of bread. From the Red Star Yeast website: “This simple-to-use yeast strengthens and improves your dough, increasing oven spring and finished volume of any recipe.”

Yeast terrified friends can rejoice as this yeast seems to be the no fail answer to your bread baking prayers!

{Red Star Yeast Platinum Giveaway}

My friends at Red Star Yeast have offered to share a Platinum Superior Baking Yeast giveaway basket for Dine & Dish readers. This giveaway includes VIP package with samples and coupons of Platinum yeast, a beautiful cutting board, and black half apron. In addition, the winner of this giveaway will also be entered into a grand prize drawing for a ‘Platinum’ KitchenAid Mixer courtesy of Red Star Yeast. To enter the giveaway follow the instructions in the Rafflecopter widget below!

Make sure to scroll on down past the giveaway for this amazing dinner roll recipe. If you’ve got dinner roll plans for your holiday table, may I suggest you get your fix with these ones?
a Rafflecopter giveaway

The Freshman Fifteen {Recipe: The Best Buttery Dinner Rolls}
 
The best buttery dinner roll recipe around. Bread Machine version can be found on this post Original recipe can be found at Food.com
Ingredients
  • 1 cup water, plus
  • 1 tablespoon water (70-80 F)
  • 1 large egg
  • 4½ teaspoons vegetable oil
  • ¼ cup sugar
  • 1½ teaspoons salt
  • 3¼ cups bread flour
  • 2¼ teaspoons instant yeast
  • 2 tablespoons melted butter
  • 2 tablespoons shortening (optional)
Instructions
  1. Combine all the ingredients, minus the shortening and butter, in the bowl of your stand mixer in the order listed in the ingredients. Knead with the dough hook until the dough is smooth and elastic.
  2. Cover the bowl with plastic wrap and set aside to rise until the dough has doubled in size, about an hour.
  3. Once dough has risen, remove from bowl onto a lightly floured surface. Shape into 15 uniformed sized balls (you may have to have shortening on your hand as you do this to keep from sticking)
  4. Lightly butter a 9x13 baking pan. Place rolls onto baking pan, cover and let rise until double in size (approximately 30 minutes).
  5. Bake in a 350°F oven for 15 minutes or until a light, golden brown.
  6. After removing from the oven, brush with melted butter. Serve warm.

This is a sponsored giveaway on behalf of Red Star Yeast. All opinions expressed are my own.

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Comments

  1. Consuela Laurent says

    I MAKE THESE ROLLS ALL THE TIME, I HAVE BEEN MAKING THEM FOR 30 PLUS YEAR’S AND THE FAMILY NEVER TIRES OF THEM, THE AROMA WILL DRIVE YOU CRAZY..I USE A BREAD MACHINE TO MAKE MY DOUGH, ALL YOU HAVE TO DO IS ADD THE INGREDIENTS IN ORDER AND PUSH A BUTTON IT IS EASIER AND FASTER. WHEN READY ALL YOU HAVE TO DO IS SHAPE THEM ANYWAY YOU WANT.. GO GREAT WITH SOUPS & STEWS.

  2. Consuela Laurent says

    I MAKE THESE ROLLS ALL THE TIME, I HAVE BEEN MAKING THEM FOR 30 PLUS YEAR’S AND THE FAMILY NEVER TIRES OF THEM, THE AROMA WILL DRIVE YOU CRAZY..I USE A BREAD MACHINE TO MAKE MY DOUGH, ALL YOU HAVE TO DO IS ADD THE INGREDIENTS IN ORDER AND PUSH A BUTTON IT IS EASIER AND FASTER. WHEN READY ALL YOU HAVE TO DO IS SHAPE THEM ANYWAY YOU WANT.. GO GREAT WITH SOUPS & STEWS.

  3. says

    You realize I’m probably going to gain the food blogger fifteen from devouring multiple batches of these, right? They look seriously addictive!

  4. Shannalee T'Koy Mallon says

    Hahaha! Kristen, the exact same thing happened to me! Only, my freshman year, the rolls actually were at the dining hall — and yikes did I gain the 15 pounds. Took several years to get rid of them, ha!

  5. Shannalee T'Koy Mallon says

    Hahaha! Kristen, the exact same thing happened to me! Only, my freshman year, the rolls actually were at the dining hall — and yikes did I gain the 15 pounds. Took several years to get rid of them, ha!

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