Comments on: Secrets to the Perfect Omelet {Gourmet Garden Giveaway!}

By: Lisa

Lisa — Wed, 14 Nov 2012 00:16:47 +0000

Garlic is a given, but I’ve actually been using the ginger quite a bit. Love having it in my fridge

Manda Overturf Shank — Tue, 13 Nov 2012 23:25:38 +0000

I like the ginger!

Robin Chesser — Tue, 13 Nov 2012 22:53:46 +0000

It would be the parsley.

Heather — Tue, 13 Nov 2012 22:37:44 +0000

I would probably use the chunky garlic the most. I use garlic in just about everything I make!

Carmen — Tue, 13 Nov 2012 21:48:14 +0000

I’d probably use the garlic more, but I love the idea of the convenience of these – esp the ginger!

KaySue — Tue, 13 Nov 2012 17:46:02 +0000

I would probably use garlic the most.

stylefriendly — Tue, 13 Nov 2012 01:34:25 +0000

I would use parsley the most.

wschmaleoe@olatheschools.org — Mon, 12 Nov 2012 18:35:44 +0000

I have found that the PERFECT pan makes all the difference!!

Elin — Mon, 12 Nov 2012 16:07:29 +0000

Chunky garlic for sure. I’m thinking spaghetti sauce!

Angie T. — Mon, 12 Nov 2012 15:01:49 +0000

I love basil…so basil for sure!!