Comments on: Recipe: Bush’s Beans Two Bean Steak Chili

By: Aggie

Aggie — Tue, 04 Dec 2012 11:59:54 +0000

Yes, Simplify is the perfect word for 2013 – love it!
What a great chili Kristen! Looks so hearty & colorful, yum

By: Denise Woodward

Denise Woodward — Tue, 27 Nov 2012 23:31:17 +0000

This girl is all about the bean. Love the use of two different types in this chili. And.. I did not realize that Bush Beans has seasoned varieties now. Love using preseasoned beans for quick lunches. Will have to look a little harder next time I hit the market.

By: Denise Woodward

Denise Woodward — Tue, 27 Nov 2012 23:31:17 +0000

By: Sues

Sues — Tue, 27 Nov 2012 19:20:29 +0000

This looks just perfect for a cold wet evening like this one! Now if only this was already made and waiting for me at home

By: Tracy

Tracy — Tue, 27 Nov 2012 18:33:54 +0000

Love this hearty, stick to your ribs chili! One dish meals are perfect during the busy holiday season, and this one is no exception!

By: Ali | Gimme Some Oven

Ali | Gimme Some Oven — Tue, 27 Nov 2012 04:33:42 +0000

Mmmm…this looks SO comforting! Love that you do a word of the year too. “Simplify” sounds wonderful.

By: Joanne @ Fifteen Spatulas

Joanne @ Fifteen Spatulas — Mon, 26 Nov 2012 22:24:49 +0000

YAY for no more turkey lol. I LOVE beans. Sometimes I not-so-secretly will just open up a can of chickpeas and snack on them.

By: Cathy @ Noble Pig

Cathy @ Noble Pig — Mon, 26 Nov 2012 20:58:56 +0000

Ah steak after all that turkey…love it, love it:).

By: Barbara @ Barbara Bakes

Barbara @ Barbara Bakes — Mon, 26 Nov 2012 16:58:24 +0000

How great to take a week off. Looks like an easy and delicious meal.

By: Bev @ Bev Cooks

Bev @ Bev Cooks — Mon, 26 Nov 2012 14:12:26 +0000

This is gorg! And I want it all.