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	<title>Comments on: When No One&#8217;s Watching {Recipe: French Toast Monkey Bread}</title>
	<atom:link href="http://dineanddish.net/2012/10/when-no-ones-watching-recipe-french-toast-monkey-bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://dineanddish.net/2012/10/when-no-ones-watching-recipe-french-toast-monkey-bread/</link>
	<description>Food blog with family recipes</description>
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		<title>By: Kristen</title>
		<link>http://dineanddish.net/2012/10/when-no-ones-watching-recipe-french-toast-monkey-bread/comment-page-3/#comment-421004</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Sun, 17 Mar 2013 13:18:04 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=7311#comment-421004</guid>
		<description><![CDATA[Hi Laura - 
It&#039;s actually from an At Home America Party I went to. It&#039;s the top of a cake stand :)
Kristen]]></description>
		<content:encoded><![CDATA[<p>Hi Laura &#8211;<br />
It&#8217;s actually from an At Home America Party I went to. It&#8217;s the top of a cake stand <img src='http://dineanddish.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Kristen</p>
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		<title>By: Laura</title>
		<link>http://dineanddish.net/2012/10/when-no-ones-watching-recipe-french-toast-monkey-bread/comment-page-3/#comment-420956</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Sat, 16 Mar 2013 21:43:44 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=7311#comment-420956</guid>
		<description><![CDATA[not sure if someone asked this or not. But where did you get the plate from that the monkey bread is sitting on? It&#039;s lovely.]]></description>
		<content:encoded><![CDATA[<p>not sure if someone asked this or not. But where did you get the plate from that the monkey bread is sitting on? It&#8217;s lovely.</p>
]]></content:encoded>
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		<title>By: SK</title>
		<link>http://dineanddish.net/2012/10/when-no-ones-watching-recipe-french-toast-monkey-bread/comment-page-3/#comment-416095</link>
		<dc:creator>SK</dc:creator>
		<pubDate>Mon, 24 Dec 2012 20:52:10 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=7311#comment-416095</guid>
		<description><![CDATA[Do I have to use the specified pan? What if I don&#039;t have that specific size and shape?]]></description>
		<content:encoded><![CDATA[<p>Do I have to use the specified pan? What if I don&#8217;t have that specific size and shape?</p>
]]></content:encoded>
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		<title>By: Dine & Dish</title>
		<link>http://dineanddish.net/2012/10/when-no-ones-watching-recipe-french-toast-monkey-bread/comment-page-/#comment-415824</link>
		<dc:creator>Dine & Dish</dc:creator>
		<pubDate>Tue, 18 Dec 2012 04:27:20 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=7311#comment-415824</guid>
		<description><![CDATA[Amy - that should totally work fine as well :)]]></description>
		<content:encoded><![CDATA[<p>Amy &#8211; that should totally work fine as well <img src='http://dineanddish.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
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		<title>By: Amy Kristie</title>
		<link>http://dineanddish.net/2012/10/when-no-ones-watching-recipe-french-toast-monkey-bread/comment-page-3/#comment-415810</link>
		<dc:creator>Amy Kristie</dc:creator>
		<pubDate>Mon, 17 Dec 2012 22:38:22 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=7311#comment-415810</guid>
		<description><![CDATA[will dipping each piece in cinnamon sugar work as well? as opposed to pouring it over the dough.]]></description>
		<content:encoded><![CDATA[<p>will dipping each piece in cinnamon sugar work as well? as opposed to pouring it over the dough.</p>
]]></content:encoded>
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		<title>By: Jo Ann ReinhartTracy-Martin</title>
		<link>http://dineanddish.net/2012/10/when-no-ones-watching-recipe-french-toast-monkey-bread/comment-page-/#comment-414908</link>
		<dc:creator>Jo Ann ReinhartTracy-Martin</dc:creator>
		<pubDate>Thu, 29 Nov 2012 05:51:34 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=7311#comment-414908</guid>
		<description><![CDATA[I&#039;ve always made &#039;monkey bread&#039; using the frozen yeast rolls (dough, ready for baking). It&#039;s much lighter than biscuit dough and  doesn&#039;t have that funky taste.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve always made &#8216;monkey bread&#8217; using the frozen yeast rolls (dough, ready for baking). It&#8217;s much lighter than biscuit dough and  doesn&#8217;t have that funky taste.</p>
]]></content:encoded>
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		<title>By: Jo Ann ReinhartTracy-Martin</title>
		<link>http://dineanddish.net/2012/10/when-no-ones-watching-recipe-french-toast-monkey-bread/comment-page-/#comment-414909</link>
		<dc:creator>Jo Ann ReinhartTracy-Martin</dc:creator>
		<pubDate>Thu, 29 Nov 2012 05:51:34 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=7311#comment-414909</guid>
		<description><![CDATA[I&#039;ve always made &#039;monkey bread&#039; using the frozen yeast rolls (dough, ready for baking). It&#039;s much lighter than biscuit dough and  doesn&#039;t have that funky taste.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve always made &#8216;monkey bread&#8217; using the frozen yeast rolls (dough, ready for baking). It&#8217;s much lighter than biscuit dough and  doesn&#8217;t have that funky taste.</p>
]]></content:encoded>
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	<item>
		<title>By: Jo Ann ReinhartTracy-Martin</title>
		<link>http://dineanddish.net/2012/10/when-no-ones-watching-recipe-french-toast-monkey-bread/comment-page-/#comment-414907</link>
		<dc:creator>Jo Ann ReinhartTracy-Martin</dc:creator>
		<pubDate>Thu, 29 Nov 2012 05:51:34 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=7311#comment-414907</guid>
		<description><![CDATA[I&#039;ve always made &#039;monkey bread&#039; using the frozen yeast rolls (dough, ready for baking). It&#039;s much lighter than biscuit dough and  doesn&#039;t have that funky taste.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve always made &#8216;monkey bread&#8217; using the frozen yeast rolls (dough, ready for baking). It&#8217;s much lighter than biscuit dough and  doesn&#8217;t have that funky taste.</p>
]]></content:encoded>
	</item>
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		<title>By: Leeza</title>
		<link>http://dineanddish.net/2012/10/when-no-ones-watching-recipe-french-toast-monkey-bread/comment-page-3/#comment-414734</link>
		<dc:creator>Leeza</dc:creator>
		<pubDate>Tue, 20 Nov 2012 21:32:19 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=7311#comment-414734</guid>
		<description><![CDATA[I see tons of comments about how good it looks or sounds, hasn&#039;t anyone made this yet?]]></description>
		<content:encoded><![CDATA[<p>I see tons of comments about how good it looks or sounds, hasn&#8217;t anyone made this yet?</p>
]]></content:encoded>
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		<title>By: Michelle &#124; Taste As You Go</title>
		<link>http://dineanddish.net/2012/10/when-no-ones-watching-recipe-french-toast-monkey-bread/comment-page-3/#comment-414477</link>
		<dc:creator>Michelle &#124; Taste As You Go</dc:creator>
		<pubDate>Wed, 14 Nov 2012 13:27:39 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=7311#comment-414477</guid>
		<description><![CDATA[I just made Monkey Bread for the first time this past weekend for my sister-in-law&#039;s baby shower. I had it in my head that it was some complicated recipe and was pleasantly surprised by how quickly everything came together! It was such a hit that I know I&#039;m going to be playing around with Monkey Bread -- haha -- in the future. Can&#039;t wait to try your version!]]></description>
		<content:encoded><![CDATA[<p>I just made Monkey Bread for the first time this past weekend for my sister-in-law&#8217;s baby shower. I had it in my head that it was some complicated recipe and was pleasantly surprised by how quickly everything came together! It was such a hit that I know I&#8217;m going to be playing around with Monkey Bread &#8212; haha &#8212; in the future. Can&#8217;t wait to try your version!</p>
]]></content:encoded>
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