Recipe: Asian Spice Slow Cooker Chicken Wings

I am starting to become a big, huge fan of my KitchenAid slow cooker. It took me awhile to appreciate the time saving value it could have in my life, but now that I know, I’m sold.

You can make everything, practically, in a slow cooker! Breakfast, lunch and dinner… and even a snack in between if you had enough slow cookers and cabinet space to keep them all going at the same time.

I’ve made full size chicken legs in the slow cooker before, and they turned out great. Ugly, but great. So, I decided I’d try to make some chicken wings in the slow cooker and with the use of the Reynolds Slow Cooker Liners, the chicken wings were perfection. They didn’t stick to the sides, they weren’t messy to clean up and they were low maintenance and delicious.

So now that I’m a HUGE slow cooker fan, tell me… what’s your favorite thing to cook in the slow cooker? I’d love to know!

Asian Spice Slow Cooker Chicken Wings
 
A simple, full of flavor, slow cooker chicken wing recipe.
Ingredients
  • 2 pounds chicken wings (I prefer Smart Chicken)
  • 1 cup chicken broth
  • 2 Tablespoons minced garlic
  • 1 Tablespoon 5 Spice powder
  • ½ teaspoon Kosher salt
  • ½ teaspoon fresh cracked black pepper
Instructions
  1. Place the chicken wings in the slow cooker lined with a Reynolds Slow Cooker Liner
  2. Mix together chicken broth and minced garlic and pour over chicken wings.
  3. Sprinkle 5 Spice Powder, Kosher salt and fresh cracked black pepper over the wings.
  4. Cook on high for 3 hours or until juices run clean.
  5. Remove wings from the crockpot and place on a wire rack to drain. Serve warm.

Disclosure – I was hired on behalf of Reynolds Slow Cooker Liners to create a recipe using their product. All opinions expressed are my own.

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Comments

  1. Wendy Bevill O'Neal says

    Oh my….you had me at chicken wings! These sound so good! Never thought to make them in the slow cooker!

  2. says

    We don’t use a slow cooker but have become HUGE fans of slow braising in the oven, which is similar to the slow cooker approach. I have not thought of doing wings before but now I am inspired to try that. Cannot wait!

  3. says

    Been reading your blog now for a while. Now that I’m a mom of a precious 6 wk old – I am definitely looking for using my slow cooker more.
    I didn’t have 5 spice in the unpacked spices (we just moved from NC to AR) so I used som jerk seasoning. Am serving this tonight after a trip to the mall! Thanks for the idea for some protein!

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