Comments on: Heat it Up {Recipe: Beer Bread}

By: Kristen

Kristen — Tue, 03 Nov 2020 18:56:36 +0000

In reply to Joan. You are the best - thank you!

By: Joan

Joan — Wed, 21 Oct 2020 20:34:25 +0000

Highly recommend. This recipe is A KEEPER. I’ve made it so many times and each time it’s reliably delicious, crunchy, buttery with a tender crumb. I’m not a beer connoisseur but have used a couple different – all delicious. One evening when I baked two loaves, I used a different beer for each and there really wasn’t any remarkable difference. Also, during the pandemic, when groceries weren’t reliably available, I skimped back to 1/2 a stick of butter and it was still super buttery and crunchy so I just use the 1/2 stick now. Since I converted the recipe to grams for quicker assembly, I know that each time I bake this I’m staying true to the recipe. The only time it turned out a little heavy and under-baked was, again during the pandemic, when I had sub’d a different flour from my usual King Arthur. Thank you for this great recipe. We are having grilled brats tonight with roasted herby tomatoes and onions, served with grainy mustard. This beer bread is the perfect thing to wipe up the tomato juices and pair with the sausages.

By: Guinness Beef Stew Recipe | She Wears Many Hats

Guinness Beef Stew Recipe | She Wears Many Hats — Mon, 09 Mar 2020 13:25:50 +0000

[…] Beer Bread from Dine and Dish […]

By: Recipe: Bacon Cheddar Bay Beer Bread Biscuits - Dine and Dish

Recipe: Bacon Cheddar Bay Beer Bread Biscuits - Dine and Dish — Thu, 08 Mar 2018 19:14:36 +0000

[…] flavor a bottle of beer adds to bread. I thought I’d combine two of my favorite breads (this Buttery Beer Bread recipe is my favorite!) into one to see how they turned […]

By: kaley

kaley — Tue, 15 Mar 2016 03:45:32 +0000

In reply to Janice. I usually use just a few tablespoons (1/4 cup) or less and the flavor and crust is just as good. Plus, I like to eat the bread with butter so I can justify it this way :)

By: A New Love {Recipe: Creamy Tomato Basil Soup} - Dine and Dish

A New Love {Recipe: Creamy Tomato Basil Soup} - Dine and Dish — Tue, 09 Feb 2016 01:49:44 +0000

[…] I can only imagine how incredible this soup would be with fresh from the garden tomatoes (of which I had none) but even still, with the ingredients I used, it was better than I anticipated being. So good it has definitley made it near the top of my favorite soups. The only thing that would have made it even better was if I served it with a thick slice of homemade Buttery Beer Bread. […]

By: Kristen

Kristen — Fri, 05 Feb 2016 21:38:38 +0000

In reply to Janice. Yes - it is really buttery!

By: Janice

Janice — Thu, 04 Feb 2016 21:27:35 +0000

Am I reading this right? The recipe calls for 1 stick of butter ( 1/2 cup ).