Savory Sweet Life Cookbook Giveaway {Recipe: 4 Ingredient Oreo Ice Cream}

I’ve been sitting on this cookbook for a couple months now. Not because I don’t like it. Quite the contrary. The Savory Sweet Life Cookbook is a gorgeous book, full of wonderful stories accompanied by family friendly, unique recipes.

I’ve sat on the cookbook because I know how difficult it is to write and stay focused when you are faced with the loss of a loved one. I’ve tried many times to wrap my head around the beautiful piece of work Alice Currah created, knowing that through it all she was dealing with the sudden death of her father. If nothing else, Alice’s cookbook is proof that even through tragedy, you can be inspired to soldier on with a loved one pushing you on and holding you up from afar.

The Savory Sweet Life Cookbook is a work of love. It’s obvious Alice poured her heart and soul into her book, hoping to inspire you and me to embrace what matters most…gathering around the table with the people most important to us.

It’s not often that I sit down and read a cookbook from cover to cover, but Alice’s writing and photos pulled me in, and once open, the book didn’t close again until I had reached the end.

I am honored to be sharing a copy of the Savory Sweet Life cookbook with one Dine & Dish reader.

The Savory Sweetlife Cookbook Giveaway Details:

To enter the giveaway, simply leave a comment on this post telling me why you would like to win this cookbook.

For additional entries:

  • Share, tweet or pin this post on your favorite social media outlets…Twitter, Facebook, Pinterest… leave a separate comment on this post (up to 3) for each share.

All entries must be received by midnight, CST on Tuesday, August 31st. Winner will be chosen via and notified via valid email address.

And now, for the recipe!

4 Ingredient Cookies 'n' Cream Dairy Free Chocolate "Ice Cream"
A delicious dairy free, vegan, chocolate Oreo cookie ice cream using only 4 ingredients. From the Savory Sweet Life Cookbook
  • 1 14 ounce can coconut milk (found in the ethic food aisle)
  • ⅓ cup granulated sugar
  • 2 Tablespoons unsweetened cocoa powder
  • 10 Oreos, crushed
  1. Combine the coconut milk, sugar, and cocoa powder in a blender and blend for 20 seconds. Pourt the liquid into the bowl of an ice cream maker and churn according to the manufacturer's directions.
  2. In the last 5 minutes of churning, add the crushed Oreos.
  3. Transfer the ice cream to a plastic container, cover, and store in the freezer until ready to eat.

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  1. Caitlin C. says

    Food is an art form and this book looks like the book that will inspire me throughout the next school year. Teaching theatre, I find that I get drained creatively, but the images in this book will inspire me to make the culinary creations that refuel.

  2. Erika Milstead says

    My daughter and I love cooking recipes from your site. She has had feeding tube most of her life due to a traumatic birth. This summer she has been eating on her own for the first time. She is five and her palate is so wide open. Your recipes are so wholesome and flavorful not mention straight forward that is perfect for to help me in the kitchen. I would love to have a copy to give her when she is older to remind her of early days of cooking.

  3. Kristen M. says

    I love the simple but healthy recipes designed with families in mind. I’d love a copy for my family.

  4. Sarah says

    As much as I love my collection of bookmarked food blogs, I’d really love to flip through a book with delicious recipes and gorgeous photos!

  5. Joan says

    I love thumbing through a new cookbook. Then getting into in it debth and cooking from it. This looks like a wonderful one to have fun with.

  6. Kel says

    I have heard great things about this cookbook – would love to win. I also will be trying this recipe you posted soon – thanks!

  7. Lisa says

    What a lovely book this sounds like. I would read it cover to cover as well. Thank you for the chance to win!

  8. Jan says

    I’d love to win this cookbook because I love the recipes she posts on her blog and I know the cookbook will have many things I’ll want to try


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