Comments on: Desserts in Jars {Recipe: Tres Leches Cakes}

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Desserts in Jars Cookbook Giveaway Recipe: Tres Leches Cakes – CLOSED – Dine and Dish

By: Kristen

Kristen — Wed, 05 Feb 2014 16:10:10 +0000

In reply to Natalie.

Natalie – Let me ask Shaina (the book author) and I’ll let you know! It’d be GREAT for a party!

By: Natalie

Natalie — Wed, 05 Feb 2014 05:55:39 +0000

I was just wondering how long this will last for. I think for traditional tres leches cake you leave it for a while, but not sure about these. Am thinking of making a heap of them for a party 🙂

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Wed, 10 Jul 2013 18:15:45 +0000

[…] Tres Leches Cakes […]

By: Kristen

Kristen — Sun, 30 Jun 2013 12:31:42 +0000

In reply to Lisa K.

HI Lisa –
I’m so sorry this didn’t turn out for you. I actually didn’t adapt the cake recipe at all from the book, but did adapt what went over them in the jars (the recipe calls for 1 cup sweetened condensed milk, 1 cup evaporated milk and 1/2 cup half and half… I used milk and heavy cream instead of the evaporated milk and half and half).
I did find that Shaina’s recipe for the cakes was a little bit dense. I’ve never had Tres Leches Cake, but I assumed that’s how it was supposed to be. However, with that being said, I did get 12 cakes out of it (Shaina’s recipes says you should get 14 individual cakes).
I hope they are better for you this morning after soaking in the goodness!
Thanks,
Kristen