It’s getting California Avocado crazy around here as Dara and I prepare for the biggest avocado party of the year! We’re both happily knee deep in avocado recipes, trying to come up with some of the best avocado recipes to tempt your tastebuds. The California Avocado 4th of July Blast is right around the corner and we can’t wait to see your recipes!
Remember to come back for our recipe link up party June 27th through July 4th. Share your favorite California avocado recipes for a chance to win over $1600 in prizes! (Complete details can be found on this post).
In the meantime, Dara and I are whipping up some recipes highlighting the freshness and delicious flavor of California Avocados. The Avocado Smoothie I made last week was incredible and it has made multiple appearances at our house since trying it the first time.
For this go around, I wanted to whip up something that would be a great addition to our upcoming July 4th festivities. Everyone knows you can’t have a great cookout without burgers, right? I decided to take a twist on the traditional burger and created a seafood version – Salmon Sliders with a Tangy Avocado Sauce. This is one recipe that explodes with fresh flavor and is perfect for your next gathering or for a quick, weeknight dinner.
Dara’s Chilled California Avocado Soup with Coconut Milk is another wonderful recipe for the summer months. Talk about avocado nirvana. Yum!
We hope you’ll join us starting June 27th for the California Avocado 4th of July Blast! I can’t wait to celebrate together!
PS… thanks, Mom, for the inspiration for this recipe!
Disclosure: A special thanks to the California Avocado Commission for hosting this great event. I have been compensated for my time but all opinions are my own.