Comments on: Versatile Beans {Recipe: Steak and Bean Fajitas}

By: TidyMom

TidyMom — Fri, 08 Jun 2012 00:33:42 +0000

I’ve already had dinner and these look so good I could eat one right now!!

By: Amy

Amy — Fri, 01 Jun 2012 12:29:30 +0000

Oh, yes. Everything is fine. I think the schedule, combined with the warmer weather has something to do with it. Just haven’t had a craving for much of anything—other than cake!

By: Angie

Angie — Thu, 31 May 2012 12:12:45 +0000

I’ve become a big fan of adding beans to dishes over the past several month. We found out last December that our little one has a peanut allergy and were instructed to keep her away from all tree nuts. So peanut butter and anything nut related went out the door (mama’s not taking any chances…) which meant I needed to find some new ways of adding protein back into her diet. Beans to the rescue! She loves rice and beans (usually black) with a little cheese. Or sometimes she even likes to eat baked beans with cheese and lettuce on a wrap – which I know sounds really odd, but she loves it

By: Les in NE

Les in NE — Thu, 31 May 2012 10:48:28 +0000

Wow. I had no idea Bush’s had Pinto Beans with Bacon. All these years, I’ve been simmering their beans with a slice of uncooked bacon and now I can skip that step.

This looks like a delicious meal. I might even try their Black Beans for variety.

By: Shenamea Frosse

Shenamea Frosse — Thu, 31 May 2012 10:00:26 +0000

I have tried this Pinto beans with bacon in can for my recipe. This pinto beans is really helping a lot for having a good recipe. This can add taste and deliciousness on a recipe.

By: Barbara @ Barbara Bakes

Barbara @ Barbara Bakes — Thu, 31 May 2012 02:06:53 +0000

What a great hearty meal.

By: Liz

Liz — Thu, 31 May 2012 00:11:36 +0000

I tend to make chicken fajitas and beef tacos. I’ll definitely shake things up a bit a try your yummy recipe

By: Lana @ Never Enough Thyme

Lana @ Never Enough Thyme — Wed, 30 May 2012 14:32:18 +0000

You know…you could probably make an entree salad with your Steak and Bean Fajitas recipe. A bed of sturdy, crisp lettuce like romaine, topped with your fajita mixture then add chopped fresh tomatoes, maybe some sour cream and fresh lime juice over that. A little cheese of some kind. Serve with tortilla chips on the side. Hmmm…sounds like dinner tonight

By: Kristen

Kristen — Wed, 30 May 2012 14:12:15 +0000

You are the bean queen I’m intrigued by those of you saying you add beans to salads. Would love to see some of those recipes!

By: Kristen

Kristen — Wed, 30 May 2012 14:05:36 +0000

Why haven’t you had an appetite? Is everything ok?