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Chili’s Restaurant and the CoronaRita – Giftcard Giveaway!

This is a Sponsored post written by me on behalf of Chili’s Grill & Bar. All opinions are 100% mine.

If you have been following any of my tweets lately, you have probably noticed that Leah is deep into the terrible two’s and my patience is being fiercely challenged on a daily basis. It’s on days like these where I want to relax and unwind in the evening. I don’t want to cook but I also don’t want to wait in line forever at a restaurant that takes us a long time to drive to. On nights when I want consistent, friendly service in a family friendly atmosphere, we load up the car and head to our neighborhood Chili’s restaurant.

Last week, on a particularly challenging day, I received an email from the folks at Chili’s asking if I’d like to come in and give the new CoronaRita at Chili’s a try. I wondered if they had been reading my recent tweets because that sounded like exactly what I needed. Not only was I tired from the long day and didn’t feel like cooking, it was also very hot out. Dinner out with a refreshing CoronarRta (a blend of Chili’s Cuervo Gold Margarita with a Coronita) sounded like the perfect way to unwind.

I paired my CoronaRita with a Mushroom Cheese Burger and it was a perfect combination. Although I felt a little odd drinking out of the glass / Corona bottle combination, I didn’t mind after awhile. The flavor of the Corona combined with the margarita was fantastic… it was the taste of summer in a glass!

Chili’s would like to invite one lucky Dine & Dish reader to visit Chili’s this summer to try out their new CoronaRita. They are giving away one $25 gift card!

CoronaRita sm.jpg

$25 Chili’s Giftcard Giveaway Details:

To enter the giveaway, simply leave a comment on this blog post telling me which meal from Chili’s menu would you order to compliment the CoronaRita if you won?

All comments must be received by 11:59 p.m. EST on May 11, 2012. Winner will be notified via valid email address.

official rules – visit for links to 22 other blogs participating in the Chili’s $25 Giftcard Giveaway

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Comments

  1. Michelle says:

    I ALWAYS get the Buffalo Ranch Chicken Sandwich with fries.. it’s soooo good and would be even better with a CoronaRita. I’ve never had one but now that I know you offer it, I’ll be getting one on my next visit!!

  2. DARLENE EPPS says:

    I want some chicken fajitas!

  3. kjasus says:

    i would get the shrimp tacos
    raggammuffin@gmail.com

  4. theresa n says:

    I’d order the chicken club quesadilla or anyone of the other quesadillas.

  5. Wanda McHenry says:

    The Steak Fajitas!
    wbailey113 at hotmail dot com

  6. Holy Corona! Now that’s a drink!! My family loves Chili’s…I tend to over-indulge on their chips and salsa…

  7. Rajeev Gautam says:

    I’ll go with black bean burger.

  8. I would love the chicken alfredo pasta!

  9. Jillian Kain says:

    I would order the fajitas! YUM!

  10. Christy Rose says:

    I love the Margarita Chicken….sounds like the perfect meal to enjoy with a Coronarita to me!

  11. Jennie says:

    I havent had Chilis forever…but I do like the sizzling fajitas!

  12. Tonya Crain says:

    I’d go Margarita chiken :)

    TonyaMCrain [at]aol.com

  13. Id love the fajitas
    Kari(at)mommysfabulousfinds(dot)com

  14. Valerie says:

    Fajitas!

  15. So funny! I ‘discovered’ what I called beergaritas last summer. Just on a whim, I decided to cut my way too sweet margarita with some beer, and it was a pleasant surprise. After that, the beergarita was a mainstay. After this past Cinco de Mayo, I noticed they’re popping up on menus at restaurants!

  16. Tracy P says:

    I would pair it with the Chicken Club Quesadillas

  17. A sirloin steak meal is great with this drink, though I’ve been back on three different occasions and ordered this drink that I enjoy so much, I believe it would be just fine with any meal you serve.

  18. Onion Jalapeno stack as appetizer and Vegetarian quesadilla would be the best with coronarita.

  19. Pair it with Cajun shrimp pasta

  20. I would pair it with the Quesadilla Explosion Salad.

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