2nd Annual #SoupaPalooza Linkup and Giveaways

Cheryl from TidyMom and I have been anxiously awaiting this day. The 2nd Annual SoupaPalooza Linkup Party is finally here!

Last year we were amazed at the large collection of soups shared with us during our first SoupaPalooza. We know that this year will be even bigger and better and can’t wait to see the soups you share!

A bigger and better SoupaPalooza means even bigger and better prizes from great sponsors!

Share your favorite soup recipe for a chance to win!

A special thanks to KitchenAid, Red Star Yeast and Le Creuset for providing these great prizes for SoupaPalooza!

So many great prizes from some truly great sponsors!

Participating in SoupaPalooza is simple! Here’s how:

How to Participate in SoupaPalooza


1.  Write and post a recipe on your blog featuring a soup, stew, chili, or chowder. (Your post can be an old post…just PLEASE be sure to link back AND follow #2 below).

2.  IncludeCome join SoupaPalooza at TidyMom and Dine and Dish sponsored by KitchenAid, Red Star Yeast and Le Creusetin your blog post. (You MUST include this in your posts to be eligible for prizes.)

3. Add your link to your soup post to the widget on either TidyMom or Dine and Dish (Cheryl and I have the same widget code, so only add it on one site) and leave a comment letting us know you linked up. The great news is you can link up to TWO soups!

4.  Don’t have a blog? No problem! Simply leave your recipe or a link to your favorite soup recipe in the comments section of either Dine & Dish or TidyMom during the week of the SoupaPalooza party (Feb 28 – March 5, 2012)

Extra Entries:

  • We’d love your help spreading the word about Soupapalooza through  Twitter and Instagram. (leave a separate comment on either blog letting us know you’d done this.)

Sample Tweet: Join @DineandDish & @TidyMom for #Soupapalooza  Share your recipes (and WIN) here: http://tidymom.net or http://dineanddish.net Pls RT

Instagram photo’s of your soup or of you making your soup using the hashtag #shotofsoup and/or #soupapalooza

  • Follow Kristen and TidyMom on Pinterest (leave a comment letting us know)  and be sure to check out the #Soupapalooza 2012 Pinterest Board

Simple enough, right?  We will keep the linky open through Monday March 5th. Winners will be announced the following week .  All winners with a valid entry will be selected at random using random.org. Winners will be emailed and they will have 48 hours to claim their prize.   Giveaways  available to U.S. residents only. Thanks for participating!

Disclaimer: Thank you to KitchenAid, Red Star Yeast and Le Creuset for providing compensation and prizes for Soupapalooza. As always, all opinions expressed are my own.




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  1. Krissy says

    Hi. I don’t have a blog, so here’s a recipe:
    Creamy Chicken Chili
    4 large chicken breasts (or boneless)
    3-4 cups chicken broth (water and bouillon cube)
    2 cans cream of chicken soup
    large onion (chopped) or 2 T onion powder
    3 cans great northern beans with juice
    1 can yellow kernel corn, drained
    1 pkg. ranch dressing mix
    1 pkg. taco seasoning mix
    1/2 stick butter or margarine
    Boil chicken and onion in water with chicken bouillon cube.
    Remove chicken and cut up in cubes, set aside.
    add remaining ingredients to broth and simmer 10-15 minutes.
    Add chopped chicken back to pot and simmer another few minutes. ENJOY!!!

  2. Heather Burdett says

    I keep trying to link up but it is not liking my pic even though it is withing size but I blogged here: dreamingof03.blogspot.com/2012/03/soupapalooza-heathers-rip-off-toscano.html

  3. says

    Sorry, I don’t have a website/blog…yet! Here’s my soup recipe

    Easy Tortellini Soup
    4 cups vegetable broth
    1 – 28oz can diced tomatoes
    1 bag frozen italian blend vegetables
    1 bag cheeze tortellini
    3 tablespoons chopped garlic
    shreaded mozzarella

    slightly brown the garlic in 1 tablespoon of olive oil
    add the broth and tortellini , brining to a boil
    simmer 10 minutes
    add the tomatoes and bag of vegetables, simmering for 20 minutes
    sprinkle with shreaded mozzarella cheese and serve with warm rolls or bread.



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