Comments on: Now I Get It! {Recipe: Biscoff Biscotti & “Keep Warm” with Frigidaire}

By: chaussures de foot pas cher

chaussures de foot pas cher — Wed, 10 Oct 2012 08:52:40 +0000

Uau, isso foi muito interessante. Inspirador, também. Obrigado por compartilhar tal experiência inspiradora conosco. Você está certo, você realmente salvar vidas. Ótimo blog, parabéns.

By: Kristen

Kristen — Sun, 20 May 2012 10:28:59 +0000

Oh no. I’m sorry you had those results. The 60 minute bake time has worked well for me but I’m very sorry it didn’t for you

By: Agent M

Agent M — Sun, 20 May 2012 04:26:23 +0000

Unfortunately the directions for this recipe were lacking and resulted in under-cooked biscotti. =/

By: Greg

Greg — Thu, 02 Feb 2012 15:14:17 +0000

Those look awesome. I’ve always been addicted to biscotti and those are right up my alley.

By: TidyMom

TidyMom — Mon, 30 Jan 2012 16:35:26 +0000

It’s funny how many people don’t realize you need to dunk a biscotti to really enjoy it!!……as much as I love them, I’ve never made them! I think I should try this recipe.

oh, and the more you tell me about the Frigidaire oven….the more I know I NEED one!! oh my!! My biggest fear would be giving up the drawer in my oven, with a small kitchen, that space is very much needed, BUT I would LOVE a double oven!

By: bridget {bake at 350}

bridget {bake at 350} — Mon, 30 Jan 2012 15:13:58 +0000

Biscoff Biscotti?!? I think the two were made for each other! Genius!!!

By: Kate at Serendipity

Kate at Serendipity — Sun, 29 Jan 2012 06:51:14 +0000

Kristen, what a fabulous idea! I learned to make biscotti in Siena, where they’re called ‘Cantucci’ and are normally full of almonds. I love the idea of making them with this spread. Here in Belgium it’s called Speculos spread–I had to check the link to make sure that it’s the same stuff–and it’s considered a national treasure. I love the cookies as well, but they fall apart in coffee. With your Biscoff Biscotti you’ve solved the problem!

I’m laughing at the name: Biscotti are called that because they’re baked twice (bis-cotto). I wonder, then what Biscoff means? Cough twice?

Hats off to you and your new oven.

By: Anna

Anna — Sat, 28 Jan 2012 15:08:27 +0000

I love Biscotti. My relationship though with it is limited to store bought stuff. Never tried making them on my own. I want to give it a try. Thanks for sharing!

By: El

El — Sat, 28 Jan 2012 05:22:38 +0000

The cookies look delicious. Fab oven too!

By: Amy

Amy — Sat, 28 Jan 2012 03:40:58 +0000

It sounds like a fantastic recipe. I have not had Biscoff cookies but I always enjoy trying new things