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Breakstone’s Holiday Showdown {Dessert Recipe: Baked Apple Brulee}


Part three of the Breakstone’s Holiday Showdown had us creating a delicious holiday dessert recipe featuring Breakstone’s sour cream.

I love dessert and I especially love over indulging during the holidays, but sometimes it just feels like there is too much food all the time. I kept this in mind when I created my holiday dessert recipe and decided to go with something that isn’t overly heavy and won’t weigh you down at the end of the holiday meal.

Baked Apple Brulee is a dessert with tender, sweet apples and a caramelized sugar and Breakstone’s sour cream sauce. It isn’t your traditional holiday dessert, but I think that this year can be all about starting new traditions, don’t you think?

Head over to the Breakstone’s Better Homes & Gardens Holiday Showdown page each day to cast your vote. Voters will be entered to win a weekly drawing for a $50 gift card. In addition, one lucky voter will win the  $2500 grand prize. Voting on the Holiday Showdown entries on the contest page will immediately enter you into the grand prize drawing. Thanks for voting and good luck!

Baked Apple Brulee

Baked Apple Brulee

A delicious, creamy, unexpected apple dessert.

Ingredients

  • Recipe: Baked Apple Brulee
  • 3 large Golden Delicious Apples
  • 3 tablespoons butter
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 cup Breakstone’s Sour Cream
  • 4 heaping tablespoons brown sugar

Instructions

  1. Peel, core and cut apples into 1/2-inch-thick slices.
  2. Melt butter in a large skillet over medium-high heat. Add apples; sauté 9 minutes or until apples are just tender.
  3. Stir in sugar and cinnamon. Cook for 1 minute or until sugar melts.
  4. Transfer apples to 4, individual 8-ounce ramekins. Top each ramekin with ¼ cup sour cream then 1 heaping tablespoon of brown sugar (evenly distributed over the top)
  5. Broil on high 4 inches from the heat for 5-8 minutes or until bubbly and sugar is caramelized.
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http://dineanddish.net/2011/11/breakstones-holiday-showdown-dessert-recipe-baked-apple-brulee/

This is part of a sponsored post series from Breakstone’s Sour Cream and Better Homes and Gardens. I was compensated for my time and ingredients. All opinions expressed are my own.



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Comments

  1. I do like the fact that this is a lighter dessert. After the “groan-fest” we call Christmas dinner this would be very welcome.

  2. Voted! These look excellent!

  3. do you think this would work well with macintosh apples?

  4. You’ve got my vote – these are fun!

  5. this looks so good! kinda like french onion soup but not! haha

  6. Delicious! Voted and pinned. :)

  7. These look so delicious!! Heading over to vote!

  8. Sounds amazing!! Headed over to vote :)

  9. Good grief I’ll take 1,454.

  10. This looks delicious. I love the use of apples in this otherwise very rich dessert.

  11. Voted! And what a beautiful recipe… you are so talented!

  12. WOW!! These look awesome, you have my vote :)

  13. Wowza. A perfect combination. <3 Voting for ya!

  14. Nothing bad sounding about these!!! Except that I don’t have one to eat right now :)

  15. So simple and delicious! I love individually portioned desserts. :)

  16. This looks so simple but really delicious! I’m going to have to give this one a try. I might add a little scoop of cinnamon ice cream too!

  17. Just voted..Good luck! Your brulee look absolutely mouthwatering! Beautiful photos too!!! Nicely done!

  18. You got my vote. I love the simplicity of this dessert. It sounds easy, creamy, and a perfect dessert that isn’t over-the-top sweet.

  19. Oh, yum. LOVE the REAL food!!!! Will be making this soon!

  20. Count my vote :)

    This looks so delicious — I love that it is for individual serving. So drool-worthy :D

Trackbacks

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  2. [...] Showdown {Dessert Recipe: Baked Apple Brulee} Dine and Dish Tue, November 29, 2011 1:21 PM UTC Dine and Dish Rate this story Loading … Share (function(){var [...]

  3. [...] I hope you’ve enjoyed my take on a holiday meal over the past few weeks.  I started off the Breakstone’s Holiday Showdown by sharing an appetizer of Creamy Pumpkin Soup Shooters. For the main dish, we enjoyed a savory salmon with a herb cream sauce. Our dessert was a tasty baked apple brulee. [...]

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  5. […] recipe and photo credit to dineanddish.net […]

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