Comments on: Carapelli Olive Oil Tasting {Recipe: Simple Focaccia Bread}

By: Kristen

Kristen — Mon, 14 Nov 2011 17:34:51 +0000

I just made this bread for dinner tonight. I have to say – I loved it. When I took it out of the oven it was perfectly golden brown. It was so fantastically crunchy and crusty, but the inside was warm and soft. I ate it with some garlic/herb cream cheese. Thank you SO much for sharing this recipe! I love how quick and easy it was to make.

By: Marianna Bonellou

Marianna Bonellou — Mon, 07 Nov 2011 18:23:33 +0000

This is amazing! I topped it with Gorgonzola and cherry tomatoes and it was amazing!

By: Dipping Oil | TidyMom

Dipping Oil | TidyMom — Mon, 07 Nov 2011 10:45:37 +0000

[...] with your favorite bread, or Rosemary Foccacia Bread, like [...]

By: Sarah

Sarah — Wed, 02 Nov 2011 14:06:52 +0000

I have always wanted to try making foccacia, maybe this time I’ll actually get around to it! Looks amazing.

By: Julie

Julie — Tue, 01 Nov 2011 21:37:19 +0000

Thanks for the quick update on the water! I just pulled the batch I made out of the oven and it’s fantastic. I threw down some spices and olive oil to dip it in and I’m not sure I’ll even have room now for the dinner I made with it. Wonderful!

By: Laura Whetstone

Laura Whetstone — Tue, 01 Nov 2011 21:29:40 +0000

You don’t say how much water to add….I had to guess cause I had already started making the bread! I guessed a cup

By: Julie

Julie — Tue, 01 Nov 2011 19:48:49 +0000

How much water did the recipe need?

By: Christine @ Oatmeal in my Bowl

Christine @ Oatmeal in my Bowl — Tue, 01 Nov 2011 13:10:55 +0000

My favorite way to taste olive oil is by dunking it with foccacia bread. Yum. I usually add a little balsamic to that mix too.

By: bridget {bake at 350}

bridget {bake at 350} — Mon, 31 Oct 2011 22:48:07 +0000

Slurping olive oil…I hope you had wine, too! that was really helpful, thanks Kristen! And your focaccia looks so yummy!

By: The Duo Dishes

The Duo Dishes — Mon, 31 Oct 2011 19:56:18 +0000

We’re olive oil tasting pros! This is somewhat similar to coffee tasting too. The best part is the slurp. How often can you slurp so obnoxiously and not get in trouble?