Comments on: Carapelli Olive Oil Tasting {Recipe: Simple Focaccia Bread}

By: Stacy @Stacy Makes Cents

Stacy @Stacy Makes Cents — Tue, 17 Jun 2014 20:14:29 +0000

This was SO good! I loved the idea for the cracked pepper topping – I don’t know why I never thought of that before. We really loved this cut in half and toasted, served as a side for eggs at breakfast. YUMMY! Thank you! 🙂

By: Bethany

Bethany — Sat, 08 Feb 2014 21:34:09 +0000

Made this today and it was delicious! We used black pepper and parmesan cheese as our toppings.

By: Kristen

Kristen — Mon, 14 Nov 2011 17:34:51 +0000

I just made this bread for dinner tonight. I have to say – I loved it. When I took it out of the oven it was perfectly golden brown. It was so fantastically crunchy and crusty, but the inside was warm and soft. I ate it with some garlic/herb cream cheese. Thank you SO much for sharing this recipe! I love how quick and easy it was to make.

By: Marianna Bonellou

Marianna Bonellou — Mon, 07 Nov 2011 18:23:33 +0000

This is amazing! I topped it with Gorgonzola and cherry tomatoes and it was amazing!

By: Dipping Oil | TidyMom

Dipping Oil | TidyMom — Mon, 07 Nov 2011 10:45:37 +0000

[…] with your favorite bread, or Rosemary Foccacia Bread, like […]

By: Sarah

Sarah — Wed, 02 Nov 2011 14:06:52 +0000

I have always wanted to try making foccacia, maybe this time I’ll actually get around to it! Looks amazing.

By: Julie

Julie — Tue, 01 Nov 2011 21:37:19 +0000

Thanks for the quick update on the water! I just pulled the batch I made out of the oven and it’s fantastic. I threw down some spices and olive oil to dip it in and I’m not sure I’ll even have room now for the dinner I made with it. Wonderful!

By: Laura Whetstone

Laura Whetstone — Tue, 01 Nov 2011 21:29:40 +0000

You don’t say how much water to add….I had to guess cause I had already started making the bread! I guessed a cup