Bush’s Beans Culinary Retreat Video and Giveaway

Most of the Bush’s Beans Blogger Partnership Family. Photo courtesy of Crackle Photography

This giveaway is now closed. The winner, Kim Barrett, has claimed the prize. Thanks for entering!

See below for a giveaway from Bush’s Beans!

A couple weeks ago I shared a few pictures from a wonderful trip I had just returned from with Bush’s Beans. I am incredibly honored to be a part of this amazing team of bloggers, chefs, PR friends and of course… Bush’s Beans team members. We have a lot of fun together, work hard together, and honestly… when we are together I feel like I’m with family (the non-crazy, no drama kind of family!) I love spending time with everyone on the team and always leave feeling refreshed and inspired.

I made a short video of our experience in Montana at the beautiful Paws Up Resort. If you don’t have this destination on your bucket list, I highly recommend adding it. I’ve never felt so at peace in my life as I did when I sat out on the porch of our log home and listened to the sound of the calm, quiet stillness. I can’t wait to return someday.

Thanks to Bush’s Beans, Paws Up and the chefs who continue to inspire us Connie Gutterson and Jeffrey Saad. ˆI also want to thank my fellow blogging friends for their friendship… they are part of the reason the Bush’s Beans family is a great one: Sandy, Amy, Cheryl, Aggie, Katie, Laura and Tina.

I promise I’ll share some of the recipes we cooked in a future post. In the meantime, I want to give you the opportunity to win a great prize pack from Bush’s Beans!

Staub Grill Pan • Adorable Apron • Silpat • Bean Strainer • Recipes made at the event
Various spices to the make recipes • Coupons for free cans of Bush’s Beans

To enter, simply leave a comment on this post telling me what your favorite dish to cook with Bush’s Beans is! That’s it! Giveaway will end on Friday, October 28th at midnight, CST. Winner will be chosen via Random.org and notified following the drawing. Thanks and good luck!





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Comments

  1. Judy Hunzie says

    I like to use Bush’s Pinto Beans in burritos. Especially using left over grilled tri-tip and cheese. Bush’s Pinto Beans help make this a quick and easy dinner.

  2. Kelly S. says

    In the fall/winter it’s chili, in the summer we like Bush’s baked beans with just about anything on the grill.

  3. Laura says

    I love to make black bean, corn and zucchini enchiladas.

    Btw – cute sweater! And fun video. Looks like you all had a great time, lots of smiles. That resort is definitely on my bucket list. I’ve already mapped out a road trip I want to take with the boys when they’re older starting in Jackson Hole and ending at Paws Up. :)

  4. Kim Weigand says

    I have many as we love all of Bush’s beans but recently made up a new which has now turned into a family favorite…Bush’s BBQ Bean Soup….yummy!!

  5. Whitney says

    Chili chili chili!! My family was calling it 7 bean chili but I think I’m up to 10 different kinds of beans now….whatever looks good goes in the pot. Of course, my dad, from Texas, doesn’t approve of my chili because it HAS beans but Dave and the boys disagree!!!

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