Bush’s Beans Culinary Retreat Video and Giveaway

Most of the Bush’s Beans Blogger Partnership Family. Photo courtesy of Crackle Photography

This giveaway is now closed. The winner, Kim Barrett, has claimed the prize. Thanks for entering!

See below for a giveaway from Bush’s Beans!

A couple weeks ago I shared a few pictures from a wonderful trip I had just returned from with Bush’s Beans. I am incredibly honored to be a part of this amazing team of bloggers, chefs, PR friends and of course… Bush’s Beans team members. We have a lot of fun together, work hard together, and honestly… when we are together I feel like I’m with family (the non-crazy, no drama kind of family!) I love spending time with everyone on the team and always leave feeling refreshed and inspired.

I made a short video of our experience in Montana at the beautiful Paws Up Resort. If you don’t have this destination on your bucket list, I highly recommend adding it. I’ve never felt so at peace in my life as I did when I sat out on the porch of our log home and listened to the sound of the calm, quiet stillness. I can’t wait to return someday.

Thanks to Bush’s Beans, Paws Up and the chefs who continue to inspire us Connie Gutterson and Jeffrey Saad. ˆI also want to thank my fellow blogging friends for their friendship… they are part of the reason the Bush’s Beans family is a great one: Sandy, Amy, Cheryl, Aggie, Katie, Laura and Tina.

I promise I’ll share some of the recipes we cooked in a future post. In the meantime, I want to give you the opportunity to win a great prize pack from Bush’s Beans!

Staub Grill Pan • Adorable Apron • Silpat • Bean Strainer • Recipes made at the event
Various spices to the make recipes • Coupons for free cans of Bush’s Beans

To enter, simply leave a comment on this post telling me what your favorite dish to cook with Bush’s Beans is! That’s it! Giveaway will end on Friday, October 28th at midnight, CST. Winner will be chosen via Random.org and notified following the drawing. Thanks and good luck!

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  1. Babs says

    I use the black beans in veggie quesadillas, salsa and taco soup. I use many of the other types of beans for chili and baked beans. They are always good quality and reasonably priced.

  2. Lori H says

    I love to make a little side salad of corn, black beans, red pepper & a little Italian dressing. So good with tortilla chips!

  3. says

    I dunno if this makes me weird, but I just like eating them by themselves as a snack. I buy the small cans and snack on them every so often, I think they’re the tastiest!

  4. mary jane says

    I love to make a casserole with bush’s bean with hot dogs and bush’s beans, cheese and some shredded flour tortillas, lots of cheese and sometimes I saute some onions and some red peppers to throw into the casserole..Usually in a hurry to get this started I put the meal together the night before and it is ready to pop into the oven promptly for a great meal on cold winter days like we are having tonight..Would love to win the giveaway and love your blog…happy halloween..mary jane s from momanddad00@clear.net

  5. Stephanie says

    My bf’s mom used to make Peel’s Deals.. I think. They were hot dogs on toasted buns with a Bush Beans topping. SO GOOD!


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