Admit It {Recipe: Bite Size Pumpkin Funnel Cake Crispies}

Bite Sized Pumpkin Funnel Cake Recipe dineanddish.net

Growing up, we used to frequent the restaurant Long John Silvers on occasion. I used to love going in and getting a token for the treasure box, running around with my cool pirate hat on, eating the hush puppies and…. I’ll admit it… eating the little “crispies” you’d find in the bottom of bag of…

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Hass Avocado Recipe Contest {Recipe: Beef Tostadas}

Beef Tostada Recipe

This post brought to you by Hass Avocado Board featuring Hass Avocados. All opinions are 100% mine. We’re kind of a fan of the avocado around our house. Avocado’s are one of those things that just seem to “ooomph” up an ordinary recipe, don’t you agree? A chicken sandwich sounds much more appealing when you…

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Worth the Wait {Recipe: Fried Okra}

Fried Okra

It seems kind of odd to crave okra, doesn’t it? When I received the Deliciously Organic cookbook last year I tried recipe after recipe, truly enjoying each one. However, there was one recipe I kept wanting to try and that was Carrie’s Fried Okra. The problem was, apparently the window for fresh okra in Kansas…

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A Touch of Fall {Apple Cider Recipe Roundup}

Cider Cosmo Vingette

Our air conditioner is turned off for the season, our windows are wide open, light quilts and long pajama pants are pulled out from the back of our closets, Saturday’s are devoted to college football games… and my allergies are driving me crazy. This can only mean one thing, my friends. Fall is officially here!…

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Splenda Essentials Giveaway {Recipe: Cinnamon Biscuits}

cinnamon biscuit

This giveaway is now closed. The winner was Sonia from the blog My Creative Flavors. Congratulations, Sonia, and thank you everyone who entered.  I’m going to be honest with you. I kind of like sugar. I know, you are falling over from disbelief right now, aren’t you? There is no evidence, whatsoever, on my blog…

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Sundae Fridays {Giveaway: Smucker’s Gift Basket}

sundae

This giveaway is now closed. The winner was Pinky from the blog Designs by Pinky. Congratulations, Pinky and thank you everyone who participated. Do you want to know what I love about ice cream, especially ice cream loaded with toppings, sprinkles and a cherry on top? Ice cream sundaes can turn any day into a…

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August 2011 Strut Your Stuff {Recipe: Bacon and Parmesan Pasta}

Bacon Pasta 3

Oh my Lord… do you see that plate of deliciousness up there? Yes? The pasta with bits of bacon, black pepper and a creamy white sauce? You need to hop over to Tasty Kitchen where I found the recipe and make it, pronto. Trust me. Good stuff! But wait! Before you do that, stay here…

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