Comments on: Crockpot Confusion {Recipe: Slow Cooker Coffee & Garlic Roast Beef}

By: Michelle

Michelle — Mon, 24 Oct 2011 12:33:26 +0000

Cook on low settubg for 8 hours or high settubg for 4 hours.

In case you didn’t notice the typos

I save this recipe. Sounds good!

By: sh

sh — Wed, 21 Sep 2011 14:24:24 +0000

You should figure about 1/4 lb. raw meat/serving.

By: Wine Harlots

Wine Harlots — Wed, 07 Sep 2011 17:39:56 +0000

A perfect sandwich for Sunday afternoon football games.

By: Weekly Gluten-Free Roundup – September 4, 2011 « Celiac Kitchen Witch

Weekly Gluten-Free Roundup – September 4, 2011 « Celiac Kitchen Witch — Sun, 04 Sep 2011 22:23:47 +0000

[...] Burgers from Caroline at The G-Spot.Coconut Curry Grilled Chicken from Jan at Jan’s Sushi Bar.Coffee &Garlic Roast Beef (Slow Cooker) from Kristen at Dine &Dish.Creamy Pasta with Almond Feta and Broccoli Rabe from [...]

By: Football Fever « Cooking for My Kids

Football Fever « Cooking for My Kids — Fri, 02 Sep 2011 02:03:18 +0000

[...] recipe. We had it the other night, so I had the leftovers in the refrigerator. I think that this one would be a great one to try, as [...]

By: Cassandra

Cassandra — Thu, 01 Sep 2011 08:50:54 +0000

Looks delicious sandwich. I haven;t tried a coffee on any of my dishes, think this one is a good way to start. Coffee is my fave drink whether hot or cold hence I thank you for sharing this recipe. Love lots, Cassy

By: SMITH BITES

SMITH BITES — Wed, 31 Aug 2011 11:50:39 +0000

i keep saying i don’t use my slow cooker enough – soooo many great recipes out there – this one included; GREAT TO SEE YOU BACK KRISTEN!!!

By: Bee

Bee — Wed, 31 Aug 2011 03:43:54 +0000

I am the SAME WAY with my slow cooker! I always forget it exists! And I always prefer my mom’s from the 80s rather than the shiny new one we got, it just seems to work better.

I always thought crock pot was the brand?

By: Nadine Young

Nadine Young — Wed, 31 Aug 2011 03:01:06 +0000

My Rival from early 1970s reads: Crock-Pot, below that it says Slow.Cooker. Still works good, avocado green. I believe the cost way back then was $13.00.

By: emily

emily — Tue, 30 Aug 2011 20:42:21 +0000

i’m making this right now for dinner tonight. it smells wonderful. i was not able to find one 5-6 lb roast (that’s HUGE!) so i used one 2.5 lb and one 2 lb roast. now i’m trying to work through the nutritional information (cause i’m weird like that) and i’m wondering how many servings you would guestimate this recipe yields? — yes, i know guestimate is not a word but, i like the way it sounds.