Comments on: Alexia Fry Challenge – Kickin’ Barbecue Style French Fries

By: mia

mia — Wed, 29 Aug 2012 04:04:01 +0000

These fries were WONDERFUL. I did not use fresh fries, but that did not matter. I Loved the spicyness of them. When I used barbeque sauce, it just intensified the flavor. My daughter ate these and she normally only eats McDonalds fries!

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[...] satays and sliders are amazing recipes from: Steamy Kitchen, McCormick, Closet Cooking, Epicurious, Dine & Dish, The Family Dinner, Not Eating Out in New York, Food Network, Big Girls Small Kitchen, [...]

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By: Valentines Day Recipe: Steak Frites with Gorgonzola Sauce «

Valentines Day Recipe: Steak Frites with Gorgonzola Sauce « — Thu, 09 Feb 2012 23:24:54 +0000

[...] inside– just the way a fry should be. And you can jazz them up the way Kristen over at Dine and Dish did for Alexia’s recent Reinvent a Classic Fry [...]

By: Angie

Angie — Sat, 30 Jul 2011 04:28:40 +0000

I tried these tonight and I’m really sorry to say … was disappointed. I had such high hopes! I followed the recipe and cooking instructions exactly. We found them too spicy (a personal taste thing that could be modified if I ever try them again), but they were soft and didn’t crisp up. Some of them ended up mushy but burnt. I wondered when I saw the brown sugar in the recipe, and was worried that they might burn.
Any suggestions for how I might avoid this if I try the recipe again in the future?

By: Louisa [Living Lou]

Louisa [Living Lou] — Fri, 29 Jul 2011 12:33:23 +0000

Mmm, these look like my kind of fries! Can’t wait to try these out.

By: Rachel - A Southern Fairytale

Rachel - A Southern Fairytale — Fri, 29 Jul 2011 02:36:22 +0000

yum! my kids adore bbq chips, I bet they’d love these

By: Weekly Gluten-Free Roundup – July 24, 2011 « Celiac Kitchen Witch

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By: Amy | She Wears Many Hats

Amy | She Wears Many Hats — Sat, 23 Jul 2011 13:46:21 +0000

Oooh tasty! I can almost taste em!

By: btanders

btanders — Fri, 22 Jul 2011 14:53:24 +0000

Yummy! I am going to have to try this recipe out. Thanks for sharing!