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Alexia Fry Challenge – Kickin’ Barbecue Style French Fries

Alexia Barbecue French FriesFor the past few weeks you’ve watched as I’ve sacrificed my hips to try out different fry recipes. This research was all part of the Alexia “Reinvent a Classic” Fry Challenge. After much thought, calories, and consideration, I finally settled on a fry / spice combination that totally fits where I’m from… the BBQ heartland, Kansas City.

The inspiration for these fries comes from our favorite barbecue restaurant, Oklahoma Joe’s. They have the most amazing fries which are tossed with their rib rub. My husband makes some pretty awesome ribs with his own special rub, so I decided to take some elements of his rib rub to create a seasoning mix for some fries.

The end result are some julienne cut fries made with Idaho russet potatoes. A zesty kick, a hint of sweet and full of flavor, these fries are so addicting. I hope you enjoy them!

Keep an eye on Alexia Foods for updates on all the submissions for the Reinvent a Classic Fry Challenge.

Recipe: Kickin’ Barbecue Style French Fries

  • 2 pounds fries,  Julienne style made from Idaho Russet Potatoes
  • 1 teaspoon paprika
  • 1 teaspoon brown sugar
  • 1 teaspoon Kosher salt
  • 1 teaspoon white pepper
  • 1 ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 Tablespoon Olive Oil
  1. Whisk together all seasonings in a small bowl.
  2. Place cut potatoes in a large Ziploc bag. Drizzle with olive oil.
  3. Pour seasoning mixture over top and seal tightly. Shake until seasoning mixture is distributed evenly throughout and fries are covered.
  4. Bake in a preheated 425 degree oven for 20 minutes or until crispy.
This is a sponsored post for Alexia Foods. I was compensated for my time and ingredients. All opinions are my own.
I’m entering this in the Tidy Mom I’m Lovin’ It Roundup!

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Comments

  1. Oh, these sound so good; I think I’ll have to make some!

  2. These look amazing! I want these for lunch.

  3. My gosh do these look amazing. All that flavor… you have sure created an amazing recipe!!

  4. Kristen – this is my kind of spice combo. I may sometimes comment and say I am going to try something, but I AM going to make these!!! I think you have a winner!

  5. I LOVE everything about these. (Except the fact that I have none.)

  6. Y-U-M

    And also. The styling is gorgeous.

  7. Oh no that sounds too good – and lots of fry recipes?? Very dangerous. The spice combo sounds divine.

  8. I’ve never been to Oklahoma Joe’s… might have to find time to get there on our next trip! Love these fries and the flavors must really kick it up a notch! Yum!

  9. I love how pretty these turned out, and they sound divine!

  10. Those look like they would totally hit the spot down here down under, where it’s still winter.

  11. sounds and looks very yummy!

  12. That recipe sounds great. I could really enjoy it :)

  13. These look so great, Kristen! I have been wanting to make fries but it is so hot I can’t handle turning on the oven. As soon as it cools down, these are on my list!

  14. Mika (Photoadik) says:

    French fries is something I always order as my side dish when we are in grill & bar place. This one looks delicious, esp with the bbq flavor.

  15. Oh man, I bet the brown sugar in these seriously make them sinful. Yumm.

  16. Out of all the fry recipes I have been seeing for this, your’s are probably my favorite! They sound amazing! I love the flavor combination!

  17. Those look yummy…. Darn your photography, it’s made me hungry now and I just brushed my teeth…. Sigh.

  18. I just love the idea of doing a barbecue french fry! I don’t think I’ve ever seen that before!

  19. Yummy! I am going to have to try this recipe out. Thanks for sharing!

  20. Oooh tasty! I can almost taste em!

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