Comments on: Easter Main Dish Recipe: Pepper-Crusted Pork Loin with Sour Cream and Onion Sauce

By: Lise

Lise — Sat, 06 Oct 2012 01:19:41 +0000

This was a very wonderful dish. It was rather inexpensive to make and looked fabulous. I found it to have too much pepper in the rub so I will reduce it next time. I will definetley be making it again. I served it with mashed potatoes and the sauce went very well with the potatoes.

By: Five-Spice Pork Chops Recipe | Leite's Culinaria

Five-Spice Pork Chops Recipe | Leite's Culinaria — Tue, 20 Mar 2012 04:31:22 +0000

[...] Pepper Crusted Pork Loin with Sour Cream and Onion Sauce from Dine and Dish [...]

By: Cindy

Cindy — Thu, 12 May 2011 04:13:00 +0000

I won’t wait until Easter to make this again!! The tenderloin was tender and had just enough of the “rub” flavor that it didn’t overpower the delicate flavors of the sauce or the onions. I served it over potato pancakes which again didn’t detract at all from the flavors. Thank you – this is definitely a keeper and will stay in the front of my recipe box!

By: Roasted Ham with Maple Whiskey Glaze | Andrea Meyers

Roasted Ham with Maple Whiskey Glaze | Andrea Meyers — Mon, 18 Apr 2011 17:59:21 +0000

[...] Dine and Dish – Pepper-Crusted Pork Loin with Sour Cream and Onion Sauce [...]

By: Easter Dinner with Breakstone’s Sour Cream

Easter Dinner with Breakstone’s Sour Cream — Mon, 18 Apr 2011 15:01:10 +0000

[...] you’re looking for a little creamy inspiration for your Easter table, then please check out the Peppered Pork Loin with Sour Cream and Onion Sauce and the Prosciutto Wrapped Asparagus Bundles with Sage Infused Sour Cream …created by my fellow [...]

By: Brenda @ a farmgirl's dabbles

Brenda @ a farmgirl's dabbles — Sun, 10 Apr 2011 02:34:57 +0000

I often turn to pork loin for an easy and reliable main dish, too. There are so many ways you can go with it. And yours looks sublime. Simple, yet elegant.

By: Food on the Table

Food on the Table — Thu, 07 Apr 2011 04:21:51 +0000

Your photos never fail to make me crave food, no matter the time of day or how recently I ate! This looks sensational.

By: LimeCake

LimeCake — Wed, 06 Apr 2011 11:31:17 +0000

Mmmm I love pork! It’s so underrated. This looks really delicious!

By: Rachel - A Southern Fairytale

Rachel - A Southern Fairytale — Tue, 05 Apr 2011 21:17:32 +0000

Sounds delicious!!! I am so in love with those dishes! Gorgeous!

By: Carmie of the Single Nester

Carmie of the Single Nester — Tue, 05 Apr 2011 20:21:52 +0000

This is a good recipe that I would like to try. I’ve made pork loin with maple syrup and honey. Delicious.