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	<title>Comments on: Easter Celebration Tablescape with Breakstone&#8217;s Sour Cream</title>
	<atom:link href="http://dineanddish.net/2011/04/easter-celebration-tablescape-with-breakstones-sour-cream/feed/" rel="self" type="application/rss+xml" />
	<link>http://dineanddish.net/2011/04/easter-celebration-tablescape-with-breakstones-sour-cream/</link>
	<description>Food blog with family recipes</description>
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		<title>By: Gerber Daisy Terra Cotta</title>
		<link>http://dineanddish.net/2011/04/easter-celebration-tablescape-with-breakstones-sour-cream/comment-page-1/#comment-71747</link>
		<dc:creator>Gerber Daisy Terra Cotta</dc:creator>
		<pubDate>Mon, 25 Apr 2011 12:23:54 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=2127#comment-71747</guid>
		<description><![CDATA[[...] Easter Celebration Tablescape with Breakstone&#039;s Sour Cream &#124; Dine ... For the place holders I simply painted the inside and outside of a small, 2-inch Terra Cotta pot using acrylic paint in a variety of spring colors. Once painted, I added the guest name on the rim of the pot. To reduce waste, I took the stem of an artificial Gerber Daisy (which I used in another part of the tablescape) and created a handle for the pot, hot gluing it to the inside. I filled the pot with Spanish Moss, then topped with a handful of jelly beans. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Easter Celebration Tablescape with Breakstone&#039;s Sour Cream | Dine &#8230; For the place holders I simply painted the inside and outside of a small, 2-inch Terra Cotta pot using acrylic paint in a variety of spring colors. Once painted, I added the guest name on the rim of the pot. To reduce waste, I took the stem of an artificial Gerber Daisy (which I used in another part of the tablescape) and created a handle for the pot, hot gluing it to the inside. I filled the pot with Spanish Moss, then topped with a handful of jelly beans. [...]</p>
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		<title>By: Robin Sue</title>
		<link>http://dineanddish.net/2011/04/easter-celebration-tablescape-with-breakstones-sour-cream/comment-page-1/#comment-70664</link>
		<dc:creator>Robin Sue</dc:creator>
		<pubDate>Sun, 17 Apr 2011 01:24:43 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=2127#comment-70664</guid>
		<description><![CDATA[Such a great idea to use the gerber daisy stems for handles, I hate waste too and this was brilliant.  The glass jars do make such a nice touch too.  Your table looks very inviting and friendly.  I&#039;ll be right over!]]></description>
		<content:encoded><![CDATA[<p>Such a great idea to use the gerber daisy stems for handles, I hate waste too and this was brilliant.  The glass jars do make such a nice touch too.  Your table looks very inviting and friendly.  I&#8217;ll be right over!</p>
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		<title>By: Steve @ HPD</title>
		<link>http://dineanddish.net/2011/04/easter-celebration-tablescape-with-breakstones-sour-cream/comment-page-1/#comment-69895</link>
		<dc:creator>Steve @ HPD</dc:creator>
		<pubDate>Tue, 12 Apr 2011 12:25:36 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=2127#comment-69895</guid>
		<description><![CDATA[Oops! Read the title too quickly and thought it said &quot;Tablescraps.&quot; Thought you were going to write about Easter foods that are dog-safe!! Cheers!]]></description>
		<content:encoded><![CDATA[<p>Oops! Read the title too quickly and thought it said &#8220;Tablescraps.&#8221; Thought you were going to write about Easter foods that are dog-safe!! Cheers!</p>
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		<title>By: Kathy</title>
		<link>http://dineanddish.net/2011/04/easter-celebration-tablescape-with-breakstones-sour-cream/comment-page-1/#comment-69845</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Tue, 12 Apr 2011 02:15:23 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=2127#comment-69845</guid>
		<description><![CDATA[Kris, it&#039;s beautiful!]]></description>
		<content:encoded><![CDATA[<p>Kris, it&#8217;s beautiful!</p>
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		<title>By: Maris (In Good Taste)</title>
		<link>http://dineanddish.net/2011/04/easter-celebration-tablescape-with-breakstones-sour-cream/comment-page-1/#comment-69825</link>
		<dc:creator>Maris (In Good Taste)</dc:creator>
		<pubDate>Mon, 11 Apr 2011 23:05:17 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=2127#comment-69825</guid>
		<description><![CDATA[What a beautiful table you set. I love the bright colors and how everything just blends in! So lovely.]]></description>
		<content:encoded><![CDATA[<p>What a beautiful table you set. I love the bright colors and how everything just blends in! So lovely.</p>
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		<title>By: Wenderly</title>
		<link>http://dineanddish.net/2011/04/easter-celebration-tablescape-with-breakstones-sour-cream/comment-page-1/#comment-69805</link>
		<dc:creator>Wenderly</dc:creator>
		<pubDate>Mon, 11 Apr 2011 19:46:03 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=2127#comment-69805</guid>
		<description><![CDATA[So bright &amp; cheerful, just like you!]]></description>
		<content:encoded><![CDATA[<p>So bright &amp; cheerful, just like you!</p>
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		<title>By: Melissa</title>
		<link>http://dineanddish.net/2011/04/easter-celebration-tablescape-with-breakstones-sour-cream/comment-page-1/#comment-69796</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Mon, 11 Apr 2011 18:36:45 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=2127#comment-69796</guid>
		<description><![CDATA[So bright and colorful.  A perfect spring table.  And it looks like a table for all ages to enjoy.]]></description>
		<content:encoded><![CDATA[<p>So bright and colorful.  A perfect spring table.  And it looks like a table for all ages to enjoy.</p>
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		<title>By: Shellie</title>
		<link>http://dineanddish.net/2011/04/easter-celebration-tablescape-with-breakstones-sour-cream/comment-page-1/#comment-69776</link>
		<dc:creator>Shellie</dc:creator>
		<pubDate>Mon, 11 Apr 2011 15:40:45 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=2127#comment-69776</guid>
		<description><![CDATA[MMMMMMMMMMMMMM pork loin....

Love the idea of reusing the gerber daisy stems!]]></description>
		<content:encoded><![CDATA[<p>MMMMMMMMMMMMMM pork loin&#8230;.</p>
<p>Love the idea of reusing the gerber daisy stems!</p>
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		<title>By: Pat Wogan</title>
		<link>http://dineanddish.net/2011/04/easter-celebration-tablescape-with-breakstones-sour-cream/comment-page-1/#comment-69772</link>
		<dc:creator>Pat Wogan</dc:creator>
		<pubDate>Mon, 11 Apr 2011 15:27:30 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=2127#comment-69772</guid>
		<description><![CDATA[What a beautiful table! And the pork loin sounds delicious, too!  Hope you have a beautiful Easter.  Miss you!]]></description>
		<content:encoded><![CDATA[<p>What a beautiful table! And the pork loin sounds delicious, too!  Hope you have a beautiful Easter.  Miss you!</p>
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		<title>By: Sarah Caron</title>
		<link>http://dineanddish.net/2011/04/easter-celebration-tablescape-with-breakstones-sour-cream/comment-page-1/#comment-69771</link>
		<dc:creator>Sarah Caron</dc:creator>
		<pubDate>Mon, 11 Apr 2011 15:22:39 +0000</pubDate>
		<guid isPermaLink="false">http://dineanddish.net/?p=2127#comment-69771</guid>
		<description><![CDATA[That&#039;s a beautiful centerpiece. I love all the colors you have on the table too -- so vibrant. I think I&#039;ll be stealing this idea for our Easter celebration. Thanks!]]></description>
		<content:encoded><![CDATA[<p>That&#8217;s a beautiful centerpiece. I love all the colors you have on the table too &#8212; so vibrant. I think I&#8217;ll be stealing this idea for our Easter celebration. Thanks!</p>
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