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Cooking Connections Sweet Treats Class {Recipe: Frozen Hot Chocolate}

Frozen Hot Chocolate

It is no secret that I love sweets. In fact, when Lent rolls around each year and I see people giving up sweets, I hide… I don’t want those kind of crazy thoughts to invade my brain. I can tell you straight up, me without sweets, would not be a pretty sight.

When the folks over at The Motherhood asked me if I would like to be a co-host for a virtual Cooking Connections class surrounding all things sweet, I jumped at the chance. An hour devoted to nothing other than desserts? I’m in!

Cooking Connections Class Logo

You can join in the virtual chat based class as well, this Wednesday 1pm EST on The Motherhood. Julie, from Mommie Cooks and I will be joined by a team of dessert experts who will share some great recipes, techniques and tips surrounding:

  • Kid Friendly Desserts & Desserts on the Go
  • Your Favorite Desserts, Lightened Up
  • Desserts Worth Indulging & Special Occasion Desserts

In the meantime, I am doing my best to diligently research sweet treats prior to the Cooking Connections class. I want to make sure I am armed with the best dessert recipes out there to share with you! Researching, taste testing, experimenting with dessert recipes is tough, I tell ya’, but I am more than willing to do it for you and the Cooking Connections Sweet Treats class.

I know there is still a chill in the air, but I am anxiously awaiting spring and summer, which means sweet treats of the frozen variety. In this case, Frozen White Chocolate Hot Chocolate. Yes, you read correctly… frozen hot chocolate. OK – it isn’t necessarily hot, but this recipe takes your favorite hot chocolate mix and turns it into a rich, frozen, decadent treat.

Ella drinking frozen hot chocolate

Recipe: Frozen White Chocolate Hot Chocolate (Adapted from Epicurious)

  • 6 half-ounce pieces of high quality white chocolate
  • 2 Tbs half and half
  • 1 envelope store bought hot chocolate mix
  • 1  tablespoons sugar
  • 1 1/2 cups milk
  • 3 cups ice
  • Whipped cream (optional)
  • Chocolate shavings (optional)

Place the white chocolate pieces and the half and half into a microwave safe bowl. Heat for 1 minutes, stopping to stir half way through. Continue to heat until melted and smooth.  Add the hot chocolate mix and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup of the milk and stir until smooth. Cool to room temperature.

In a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a cup and top with homemade whipped cream and chocolate shavings.




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Comments

  1. I was wondering, could i substitute the white chocolate for milk chocolate?

  2. Andrea Golden Horton says:

    We made this frozen hot chocolate last night and it went very well with our 80* Houston weather :)

  3. Maynard Kappel says:

    Hey, yeah

  4. Maynard Kappel says:

    Hey, yeah

  5. Maynard Kappel says:

    Hey, yeah

  6. Taylor Brennan says:

    This Sounds So Yummy!

  7. I just came across your blog through Picky Palate. This drink sounds amazing. I am the same. Give up sweets. Sure I can’t do it. But don’t come anywhere near me or you’ll be met with a grimace.
    Hope to give this a try soon! Pinned.

  8. Aspire baker says:

    What does half and half means

  9. Made this a few times and it’s delicious! Just made it with jello instant pudding, cookies and cream instead of hot chocolate mix. It was amazing!!

  10. Hope to give this a try soon!

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