Comments on: Celebrating Easter with Breakstone’s Sour Cream

By: Celebrating Easter with Breakstone’s Sour Cream | CookingPlanet

Celebrating Easter with Breakstone’s Sour Cream | CookingPlanet — Wed, 06 Apr 2011 13:41:46 +0000

[…] Celebrating Easter with Breakstone’s Sour Cream […]

By: Apex

Apex — Wed, 30 Mar 2011 21:21:18 +0000

Great pictures Thanks

By: naomi

naomi — Wed, 30 Mar 2011 14:29:19 +0000

Love those pics of the kids! So darling. I love how you celebrate Easter, especially sicnce that’s how we celebrate ours.

By: Whitney Schmale

Whitney Schmale — Tue, 29 Mar 2011 16:19:12 +0000

Easter Dinner, ham, asparagus, but mostly my mom’s parsley potatoes….LOVE THEM!!

By: Mary at Deep South Dish

Mary at Deep South Dish — Tue, 29 Mar 2011 02:57:34 +0000

Congratulations on the gig! I look forward to your posts. 🙂

By: Elle

Elle — Tue, 29 Mar 2011 01:07:16 +0000

We celebrate Passover instead of Easter – the tradition we now have is first night Seder at my son and daughter-in-law – family numbers 10 and there are usually four to ???????? more – my daughter-in-law is Israeli and that is the custom there. Everyone reads a section of the Haggadah, the prayer book for the Seder, including the now 5-year old and then we feast, usually until late in the evening, imbibing Passover wine to wash it all down – it’s a lovely custom and we are fortunate to have this celebration.

By: Maris (In Good Taste)

Maris (In Good Taste) — Mon, 28 Mar 2011 23:27:32 +0000

Congrats on the BH&G opportunity! They are lucky to have you. Those kids get cuter and cuter!

By: Georgia @ The Comfort of Cooking

Georgia @ The Comfort of Cooking — Mon, 28 Mar 2011 16:20:35 +0000

Awww, such lovely spring-inspired photos! You have beautiful children. Thanks for sharing this post and the info about the sweepstakes. Headed on over to check it out! 🙂